| Virginia Whole Farm Planning: An Educational Program for Farm Startup and Development |
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The purpose of the Introduction to Whole Farm Planning module is to help
beginning farmers and ranchers in Virginia make informed farm planning
decisions by introducing them to the whole farm planning process. |
Mar 2, 2022
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AEE-50P (ALCE-289P) |
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| Virginia Whole Farm Planning: An Educational Program for Farm Startup and Development, Land Acquisition and Tenure |
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The Land Acquisitions and Tenure module is designed to help beginning
farmers and ranchers develop and implement their farmland tenure and
transfer goals as part of the whole farm plan. Established farmers who are
planning for the transfer of their farm may also find this module useful.
The module includes concepts, worksheets, and examples to help you
assess your resources and preferences for successful start-up planning. |
Apr 6, 2022
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AEE-51P (ALCE-288P) |
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| Taste of Farming: Writing an Agriculture Business Plan |
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Mar 30, 2022
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ALCE-296-1NP |
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| Taste of Farming: Forestry in Virginia |
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Apr 1, 2022
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ALCE-296-10 |
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| Taste of Farming: Grazing Math |
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Apr 1, 2022
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ALCE-296-11 |
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| Taste of Farming: Beef Management 101 |
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Apr 4, 2022
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ALCE-296-12 |
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| Taste of Farming: Agroforestry |
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Apr 4, 2022
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ALCE-296-13 |
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| Taste of Farming: Small Fruit Production |
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Apr 4, 2022
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ALCE-296-14 |
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| Taste of Farming: Agritourism |
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Apr 4, 2022
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ALCE-296-16 |
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| Taste of Farming: Hydroponic Production |
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Apr 4, 2022
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ALCE-296-17 |
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| Taste of Farming: Things to Consider for Your New Farm (Ad)Venture |
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Mar 30, 2022
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ALCE-296-2 |
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| Taste of Farming: Key Agencies and Resources to Assist Your Farming Venture |
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Mar 30, 2022
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ALCE-296-3 |
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| Taste of Farming: Basic Soils |
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Apr 1, 2022
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ALCE-296-4 |
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| Taste of Farming: Vegetable Production and Food Safety Requirements |
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Apr 1, 2022
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ALCE-296-5 |
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| Taste of Farming: Integrated Pest Management Basics |
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Apr 1, 2022
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ALCE-296-6 |
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| Taste of Farming: Getting Started in the Greenhouse |
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Apr 1, 2022
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ALCE-296-7 |
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| Taste of Farming: Horse Management 101 |
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Apr 1, 2022
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ALCE-296-8 |
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| Taste of Farming: Pumpkins |
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Apr 1, 2022
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ALCE-296-9 |
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| The Virginia Beginning Farmer and Rancher Coalition Program (brochure) |
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Feb 17, 2023
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ALCE-305NP |
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| La Coalición de Granjeros y Rancheros Principiantes de Virginia (The Virginia Beginning Farmer and Rancher Coalition Program) |
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Apr 4, 2023
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ALCE-305NP |
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| Information for New Pesticide Applicators |
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Apr 19, 2023
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ALCE-307NP |
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| Floriculture: From Field to Vase |
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Apr 20, 2023
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ALCE-308NP |
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| Starting a Small Scale Dairy (Part I): Raising a Healthy and Future Production Dairy Heifer |
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Apr 20, 2023
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ALCE-309NP |
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| Starting a Small Scale Dairy (Part II): Small Scale Dairy with Cows or Goats |
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Apr 20, 2023
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ALCE-310NP |
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| Starting a Small Scale Dairy (Part III): The Rest of the Story |
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Apr 20, 2023
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ALCE-311NP |
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| Seafood Safety Regulations and Requirements |
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Apr 20, 2023
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ALCE-312NP |
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| Sheep and Goat Production |
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Apr 20, 2023
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ALCE-314NP |
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| Starting a Vineyard |
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Apr 20, 2023
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ALCE-316NP |
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| How to Plan for and Plant Streamside Conservation Buffers with Native Fruit and Nut Trees and Woody Floral Shrubs |
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Aug 30, 2018
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ANR-69P (CNRE-27P) |
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