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Resources for Covid-19

Title Available As Summary Date ID Author
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results Apr 29, 2020 AAEC-218NP
Coronavirus Aid, Relief, and Economic Security Act (CARES) Tax Rebates
The federal government has enacted several stimulus bills in an effort to help offset some of the negative financial effects many households are facing due to the Covid-19 virus. The purpose of this publication is to help consumers understand how the CARES Act tax rebate will affect them. Before getting into the CARES Act, it is important to note changes in the Federal Income Tax filing and payment date.
Apr 22, 2020 AAEC-219NP
COVID-19 Resources for Virginia Farmers, Agribusinesses, and Cooperative Extension Agents and Specialists Apr 27, 2020 AAEC-221NP
Ag Policy & Market Outlook Forum Apr 28, 2020 AAEC-222NP
Ley de Ayuda, Alivio y Seguridad Económica por Coronavirus (Coronavirus Aid, Relief, and Economic Security Act (CARES) Tax Rebates) May 27, 2020 AAEC-223NP
COVID-19 Social Distancing Signage for Use at Farmers Markets May 18, 2020 AAEC-226NP
Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program) Jul 22, 2020 AAEC-227NP
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results
In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020.
Aug 6, 2020 AAEC-228NP
Aquaculture Marketing Issues and Solutions in Response to COVID-19 Concerns Sep 11, 2020 AAEC-232NP
Online Ordering Options for Farm Sales during and after the COVID-19 Pandemic Sep 23, 2020 AAEC-233NP
Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020
In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how catfish farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020.
Jan 4, 2021 AAEC-236NP
Overview of a Survey on the Impacts of the COVID-19 Pandemic on Virginia Farms and Agribusinesses, Fall 2020 Jan 5, 2021 AAEC-275NP
The American Rescue Plan: Farms, Food, and Families Dec 22, 2021 AAEC-293NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results Feb 20, 2023 AAEC-307NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results Feb 20, 2023 AAEC-308NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results Feb 20, 2023 AAEC-309NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results Feb 20, 2023 AAEC-310NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results Feb 20, 2023 AAEC-311NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results Feb 20, 2023 AAEC-312NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results Feb 21, 2023 AAEC-313NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results Feb 21, 2023 AAEC-314NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results Feb 21, 2023 AAEC-315NP
Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results Feb 21, 2023 AAEC-316NP
Lawn Care Safety for the Whole Family During COVID-19
As it is every year at this time, it’s finally spring and the grass is growing. What is different about this year though, is that the kids are home. It might seem like a good idea to send them outside to do some yard work while practicing social distancing—and it is! Fresh air and exercise can help ease the stress of being cooped up inside for months on end.
Apr 9, 2020 ALCE-193NP
Balancing Life: Positive Experiences With Children At Home Apr 16, 2020 ALCE-194NP
Balancing Life: Sheltered in Place with Young Children Apr 17, 2020 ALCE-195NP
Balancing Life: Marital Relationships While Social Distancing Apr 17, 2020 ALCE-196NP
Balancing Life: Teens, Stress, and Anxiety Apr 22, 2020 ALCE-197NP
Balancing Life: Older Adults Apr 23, 2020 ALCE-198NP
Balancing Life: Working and Schooling From Home Part I - Working Apr 23, 2020 ALCE-199NP
Balancing Life: Family Fun For All Ages Apr 30, 2020 ALCE-200NP
COVID-19: Teen Stress Assessment Tool May 1, 2020 ALCE-201NP
Farm Stress and Grief in the Time of COVID-19: Strategies and Resources May 1, 2020 ALCE-202NP
Balancing Life: Resiliency in the Face of Adversity May 11, 2020 ALCE-203NP
Balancing Life: Supporting Teen and Adult Mental Health During COVID 19 (Special Session) May 12, 2020 ALCE-204NP
Balancing Life: Treat Yourself (Self-Care Ideas) May 27, 2020 ALCE-205NP
Balancing Life: Keeping Children Physically Active, Engaged in Learning and Safe Online at Home May 27, 2020 ALCE-206NP
Balancing Life: Family Finances During COVID-19 Jun 3, 2020 ALCE-207NP
Balancing Life: Boundary Issues During COVID-19 Jun 5, 2020 ALCE-208NP
Balancing Life: Tips for Healthy Conversations about Racial Healing Jun 26, 2020 ALCE-209NP
Balancing Life: Moving Forward During COVID-19 Jul 14, 2020 ALCE-211NP
Balancing Life: Saving Lives Together Jul 30, 2020 ALCE-215NP
Balancing Life: K-12 Schooling Q&A Session Aug 3, 2020 ALCE-216NP
Balancing Life: Back to School? Aug 3, 2020 ALCE-217NP
Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens Aug 14, 2020 ALCE-218NP
Balancing Life: Safety Tips for Youth at Home Alone Aug 31, 2020 ALCE-221NP
Balancing Life: Managing Stress in Uncertain Times Sep 8, 2020 ALCE-223NP
Balancing Life: Organizing Tips for the School Year Sep 22, 2020 ALCE-224NP
Balancing Life: Guiding Children and Teens Through Uncertain Times Sep 22, 2020 ALCE-225NP
Balancing Life: Managing Difficult Conversations
Anyone finding themselves dreading certain conversations? Ever walked away from a discussion wishing you would have said, or not said something? Certainly we all have those opportunities, perhaps at an even greater frequency in our current climate. Join as we discuss ways to have tough conversations, even if we don’t agree on things, in a way that shows both self-respect and respect for others. More COVID-19 resources can be found at COVID-19.
Oct 26, 2020 ALCE-230NP
Balancing Life: Moving Literally Into Fall
As we move into cooler weather and many continue working and schooling remotely, our physical activity can easily be neglected. We know that movement is important to our overall health and resiliency. Join as we discuss ways to keep moving as part of our overall well-being, even when we spend time at desks and indoors.
Oct 27, 2020 ALCE-231NP
Balancing Life: Holiday Spending Tips During COVID 19 Dec 18, 2020 ALCE-235NP
Balancing Life: Managing Finances in Spring 2021 as COVID-19 Continues May 21, 2021 ALCE-247NP
Equine Care During Covid-19 Apr 7, 2020 APSC-168NP
COVID-19 Preventative Measures: What To Do if You Are Sick Mar 16, 2020 FST-368-1NP
COVID-19 FAQ for Foodservice: Receiving and Food Packaging Mar 17, 2020 FST-368-10NP
Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues (COVID-19 FAQ for Foodservice: Receiving and Food Packaging) Apr 3, 2020 FST-368-10ANP
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning Mar 17, 2020 FST-368-11NP
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza (COVID-19 FAQ for Food Banks: Receiving Food and Cleaning) Apr 3, 2020 FST-368-11ANP
COVID-19 FAQ for Food Banks: Best Practices and Communication Mar 17, 2020 FST-368-12NP
Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación (COVID-19 FAQ for Food Banks: Best Practices and Communication) Apr 3, 2020 FST-368-12ANP
Handling COVID-19: Guidance for U-Pick Farms Mar 17, 2020 FST-368-13NP
Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas (Handling COVID-19: Guidance for U-Pick Farms) Apr 3, 2020 FST-368-13ANP
Handling COVID-19: Guidance for Farmers Markets Mar 17, 2020 FST-368-14NP
Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas (Handling COVID-19: Guidance for Farmers Markets) Apr 3, 2020 FST-368-14ANP
Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? Mar 18, 2020 FST-368-15NP
COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? (Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue?) Jun 3, 2020 FST-368-15ANP
Handling Covid-19: Guidance for Community Gardens Mar 18, 2020 FST-368-16NP
Covid-19 Preguntas Frecuentes Para Huertas Comunitarias (Handling Covid-19: Guidance for Community Gardens ) Apr 3, 2020 FST-368-16ANP
Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?) Mar 31, 2020 FST-368-17ANP
Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout) Mar 31, 2020 FST-368-18ANP
Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? Mar 23, 2020 FST-368-19NP
COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) Jun 1, 2020 FST-368-19ANP
Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? Mar 18, 2020 FST-368-1ANP
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A Mar 17, 2020 FST-368-2NP
Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? Mar 23, 2020 FST-368-20NP
Handling COVID-19: Guidance FAQ For Farm Stands Mar 31, 2020 FST-368-21NP
COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) Jun 2, 2020 FST-368-21ANP
Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags Mar 31, 2020 FST-368-22NP
COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables Jun 2, 2020 FST-368-22ANP
Handling Covid-19: Produce Farms and Packinghouses Apr 1, 2020 FST-368-23NP
Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) Jun 1, 2020 FST-368-23ANP
Customizable Retail Signs - If You Feel Sick Mar 31, 2020 FST-368-24NP
Handling Covid-19: Best Practices For Agribusiness Apr 3, 2020 FST-368-25NP
Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) Jun 1, 2020 FST-368-25ANP
COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings Apr 16, 2020 FST-368-26NP
COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara Jun 1, 2020 FST-368-26ANP
COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees Apr 16, 2020 FST-368-27NP
COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos May 29, 2020 FST-368-27ANP
COVID-19 Preventative Measures: Faces Masks and Cloth Coverings Apr 16, 2020 FST-368-28NP
COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela May 29, 2020 FST-368-28ANP
COVID-19 Preventative Measures: How To Use Cloth Face Coverings Apr 16, 2020 FST-368-29NP
COVID-19 Preventative Measures: How To Use Cloth Face Coverings Apr 16, 2020 FST-368-29NP
COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales May 29, 2020 FST-368-29ANP
Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad Mar 18, 2020 FST-368-2A
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B Mar 17, 2020 FST-368-3NP
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings Apr 16, 2020 FST-368-30NP
COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela Jun 2, 2020 FST-368-30ANP
COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) Jan 15, 2021 FST-368-3ANP
COVID-19 Preventative Measures: Clean Your Hands Often Mar 17, 2020 FST-368-4NP
Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa (COVID-19 Preventative Measures: Clean Your Hands Often) Mar 18, 2020 FST-368-4ANP
Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente Mar 20, 2020 FST-368-4BNP
COVID-19 FAQ for Foodservice: General Questions and Employee Health Mar 17, 2020 FST-368-5NP
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) Apr 3, 2020 FST-368-5ANP
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) Apr 3, 2020 FST-368-5ANP
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection Mar 17, 2020 FST-368-6NP
Covid-19 Medidas Preventivas: Limpiando Y Desinfectando (COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection) Mar 18, 2020 FST-368-6ANP
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging Mar 17, 2020 FST-368-7NP
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques (COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging) Apr 3, 2020 FST-368-7ANP
COVID-19 for Grocery Stores: General Questions and Employee Health Mar 17, 2020 FST-368-8NP
Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados (COVID-19 for Grocery Stores: General Questions and Employee Health) Apr 3, 2020 FST-368-8ANP
COVID-19 FAQ for Foodservice: Cleaning and Disinfection Mar 17, 2020 FST-368-9NP
Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando (COVID-19 FAQ for Foodservice: Cleaning and Disinfection) Apr 3, 2020 FST-368-9ANP
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? Mar 20, 2020 VCE-368-17NP
Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout Mar 20, 2020 VCE-368-18NP
Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 Jun 5, 2020 FST-372NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 FST-373NP
Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing
The purpose of this extension publication is to provide food processors with basic guidelines to follow and to use when discussing Coronavirus (COVID-19) controls during shared transportation and housing.
Jul 21, 2020 FST-375NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment Jul 15, 2020 FST-376NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers Jul 15, 2020 FST-377NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection
This publication is part of a series of publications titled "Strategies to control the spread of COVID at seafood processing plants". The information in this publication provides seafood processors with strategies that can be implemented to minimize exposure of the workforce to the COVID virus by using cleaning and disinfection practices.
Jul 21, 2020 FST-378NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health
This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID.
Jul 17, 2020 FST-379NP
Boil Water Advisory - Treating Water for Handwashing and Food Preparation Sep 9, 2020 FST-381-10NP
Boil Water Advisory - Handwashing Station Requirements Sep 9, 2020 FST-381-2NP
SARS-CoV-2 Virus Transmission Sep 9, 2020 FST-381-3NP
La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 Sep 9, 2020 FST-381-3ANP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-4NP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-5NP
COVID-19 Preventative Measures - Delivering for Mass Food Distribution Sep 9, 2020 FST-381-6NP
COVID-19 Preventative Measures - Mass Food Distribution Checklist Sep 9, 2020 FST-381-7NP
Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 Sep 9, 2020 FST-381-8NP
COVID-19 Preventative Measures - Planning a Mass Food Distribution Sep 9, 2020 FST-381-9NP
Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) Sep 16, 2021 FST-392NP
Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) Sep 16, 2021 FST-393NP
Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only Sep 16, 2021 FST-394NP
Tips for keeping yourself infection free while shopping for groceries during the COVID-19 crisis
The need to purchase food has made going to the supermarket a necessity, even though they are not the safest places to be during the COVID-19 crisis. There are some practical steps that you can take, however, to avoid contracting the virus, or transmitting the virus if you are infected and do not yet know it.
Apr 9, 2020 HNFE-919NP
Staying Connected With Friends and Family: Zoom Basics Sep 4, 2020 HNFE-931NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 Apr 20, 2020 SPES-205NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 Apr 20, 2020 SPES-206NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 Apr 20, 2020 SPES-207NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 Apr 20, 2020 SPES-208NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 SPES-217NP
Best Septic System Management During the Covid-19 Pandemic Aug 5, 2020 SPES-229NP
COVID-19 Response Reflection Tool Apr 15, 2020 VCE-1019NP
VCE Ag Today: Coronavirus Food Assistance Program Apr 12, 2021 VCE-1027-11NP
VCE Ag Today: COVID-19 and CARES Acts Mar 23, 2021 VCE-1027-3NP
VCE AG Today: COVID-19 Vaccine What Agricultural Workers Need to Know Apr 12, 2021 VCE-1027-39NP
VCE Ag Today: Impacts of COVID-19 on the Livestock Industry Apr 12, 2021 VCE-1027-4NP
Ivermectin is Not a Proven or Approved Treatment for COVID-19 Jan 27, 2021 VM-02NP