Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results |
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Apr 29, 2020
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AAEC-218NP |
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Coronavirus Aid, Relief, and Economic Security Act (CARES) Tax Rebates |
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The federal government has enacted several stimulus bills in an effort to help offset some of the negative financial effects many households are facing due to the Covid-19 virus. The purpose of this publication is to help consumers understand how the CARES Act tax rebate will affect them. Before getting into the CARES Act, it is important to note changes in the Federal Income Tax filing and payment date. |
Apr 22, 2020
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AAEC-219NP |
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COVID-19 Resources for Virginia Farmers, Agribusinesses, and Cooperative Extension Agents and Specialists |
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Apr 27, 2020
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AAEC-221NP |
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Ag Policy & Market Outlook Forum |
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Apr 28, 2020
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AAEC-222NP |
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Ley de Ayuda, Alivio y Seguridad Económica por Coronavirus (Coronavirus Aid, Relief, and Economic Security Act (CARES) Tax Rebates) |
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May 27, 2020
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AAEC-223NP |
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COVID-19 Social Distancing Signage for Use at Farmers Markets |
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May 18, 2020
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AAEC-226NP |
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Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program) |
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Jul 22, 2020
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AAEC-227NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results |
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In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020. |
Aug 6, 2020
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AAEC-228NP |
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Aquaculture Marketing Issues and Solutions in Response to COVID-19 Concerns |
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Sep 11, 2020
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AAEC-232NP |
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Online Ordering Options for Farm Sales during and after the COVID-19 Pandemic |
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Sep 23, 2020
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AAEC-233NP |
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Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 |
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In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how catfish farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020. |
Jan 4, 2021
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AAEC-236NP |
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Overview of a Survey on the Impacts of the COVID-19 Pandemic on Virginia Farms and Agribusinesses, Fall 2020 |
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Jan 5, 2021
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AAEC-275NP |
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The American Rescue Plan: Farms, Food, and Families |
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Dec 22, 2021
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AAEC-293NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results |
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Feb 20, 2023
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AAEC-307NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results |
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Feb 20, 2023
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AAEC-308NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results |
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Feb 20, 2023
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AAEC-309NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results |
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Feb 20, 2023
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AAEC-310NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results |
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Feb 20, 2023
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AAEC-311NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results |
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Feb 20, 2023
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AAEC-312NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results |
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Feb 21, 2023
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AAEC-313NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results |
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Feb 21, 2023
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AAEC-314NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results |
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Feb 21, 2023
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AAEC-315NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results |
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Feb 21, 2023
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AAEC-316NP |
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Lawn Care Safety for the Whole Family During COVID-19 |
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As it is every year at this time, it’s finally spring and the grass is growing. What is different about this year though, is that the kids are home. It might seem like a good idea to send them outside to do some yard work while practicing social distancing—and it is! Fresh air and exercise can help ease the stress of being cooped up inside for months on end. |
Apr 9, 2020
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ALCE-193NP |
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Balancing Life: Positive Experiences With Children At Home |
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Apr 16, 2020
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ALCE-194NP |
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Balancing Life: Sheltered in Place with Young Children |
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Apr 17, 2020
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ALCE-195NP |
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Balancing Life: Marital Relationships While Social Distancing |
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Apr 17, 2020
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ALCE-196NP |
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Balancing Life: Teens, Stress, and Anxiety |
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Apr 22, 2020
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ALCE-197NP |
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Balancing Life: Older Adults |
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Apr 23, 2020
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ALCE-198NP |
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Balancing Life: Working and Schooling From Home Part I - Working |
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Apr 23, 2020
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ALCE-199NP |
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Balancing Life: Family Fun For All Ages |
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Apr 30, 2020
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ALCE-200NP |
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COVID-19: Teen Stress Assessment Tool |
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May 1, 2020
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ALCE-201NP |
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Farm Stress and Grief in the Time of COVID-19: Strategies and Resources |
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May 1, 2020
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ALCE-202NP |
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Balancing Life: Resiliency in the Face of Adversity |
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May 11, 2020
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ALCE-203NP |
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Balancing Life: Supporting Teen and Adult Mental Health During COVID 19 (Special Session) |
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May 12, 2020
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ALCE-204NP |
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Balancing Life: Treat Yourself (Self-Care Ideas) |
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May 27, 2020
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ALCE-205NP |
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Balancing Life: Keeping Children Physically Active, Engaged in Learning and Safe Online at Home |
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May 27, 2020
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ALCE-206NP |
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Balancing Life: Family Finances During COVID-19 |
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Jun 3, 2020
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ALCE-207NP |
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Balancing Life: Boundary Issues During COVID-19 |
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Jun 5, 2020
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ALCE-208NP |
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Balancing Life: Tips for Healthy Conversations about Racial Healing |
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Jun 26, 2020
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ALCE-209NP |
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Balancing Life: Moving Forward During COVID-19 |
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Jul 14, 2020
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ALCE-211NP |
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Balancing Life: Saving Lives Together |
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Jul 30, 2020
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ALCE-215NP |
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Balancing Life: K-12 Schooling Q&A Session |
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Aug 3, 2020
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ALCE-216NP |
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Balancing Life: Back to School? |
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Aug 3, 2020
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ALCE-217NP |
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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens |
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Aug 14, 2020
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ALCE-218NP |
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Balancing Life: Safety Tips for Youth at Home Alone |
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Aug 31, 2020
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ALCE-221NP |
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Balancing Life: Managing Stress in Uncertain Times |
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Sep 8, 2020
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ALCE-223NP |
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Balancing Life: Organizing Tips for the School Year |
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Sep 22, 2020
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ALCE-224NP |
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Balancing Life: Guiding Children and Teens Through Uncertain Times |
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Sep 22, 2020
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ALCE-225NP |
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Balancing Life: Managing Difficult Conversations |
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Anyone finding themselves dreading certain conversations? Ever walked away from a discussion wishing you would have said, or not said something? Certainly we all have those opportunities, perhaps at an even greater frequency in our current climate. Join as we discuss ways to have tough conversations, even if we don’t agree on things, in a way that shows both self-respect and respect for others. More COVID-19 resources can be found at COVID-19. |
Oct 26, 2020
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ALCE-230NP |
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Balancing Life: Moving Literally Into Fall |
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As we move into cooler weather and many continue working and schooling remotely, our physical activity can easily be neglected. We know that movement is important to our overall health and resiliency. Join as we discuss ways to keep moving as part of our overall well-being, even when we spend time at desks and indoors. |
Oct 27, 2020
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ALCE-231NP |
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Balancing Life: Holiday Spending Tips During COVID 19 |
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Dec 18, 2020
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ALCE-235NP |
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Balancing Life: Managing Finances in Spring 2021 as COVID-19 Continues |
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May 21, 2021
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ALCE-247NP |
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Equine Care During Covid-19 |
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Apr 7, 2020
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APSC-168NP |
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COVID-19 Preventative Measures: What To Do if You Are Sick |
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Mar 16, 2020
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FST-368-1NP |
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COVID-19 FAQ for Foodservice: Receiving and Food Packaging |
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Mar 17, 2020
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FST-368-10NP |
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Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues (COVID-19 FAQ for Foodservice: Receiving and Food Packaging) |
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Apr 3, 2020
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FST-368-10ANP |
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
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Mar 17, 2020
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FST-368-11NP |
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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza (COVID-19 FAQ for Food Banks: Receiving Food and Cleaning) |
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Apr 3, 2020
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FST-368-11ANP |
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COVID-19 FAQ for Food Banks: Best Practices and Communication |
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Mar 17, 2020
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FST-368-12NP |
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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación (COVID-19 FAQ for Food Banks: Best Practices and Communication) |
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Apr 3, 2020
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FST-368-12ANP |
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Handling COVID-19: Guidance for U-Pick Farms |
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Mar 17, 2020
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FST-368-13NP |
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Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas (Handling COVID-19: Guidance for U-Pick Farms) |
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Apr 3, 2020
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FST-368-13ANP |
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Handling COVID-19: Guidance for Farmers Markets |
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Mar 17, 2020
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FST-368-14NP |
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Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas (Handling COVID-19: Guidance for Farmers Markets) |
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Apr 3, 2020
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FST-368-14ANP |
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Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? |
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Mar 18, 2020
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FST-368-15NP |
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COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? (Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue?) |
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Jun 3, 2020
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FST-368-15ANP |
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Handling Covid-19: Guidance for Community Gardens |
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Mar 18, 2020
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FST-368-16NP |
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Covid-19 Preguntas Frecuentes Para Huertas Comunitarias (Handling Covid-19: Guidance for Community Gardens ) |
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Apr 3, 2020
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FST-368-16ANP |
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Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?) |
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Mar 31, 2020
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FST-368-17ANP |
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Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout) |
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Mar 31, 2020
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FST-368-18ANP |
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Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
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Mar 23, 2020
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FST-368-19NP |
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COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) |
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Jun 1, 2020
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FST-368-19ANP |
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Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? |
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Mar 18, 2020
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FST-368-1ANP |
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A |
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Mar 17, 2020
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FST-368-2NP |
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Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? |
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Mar 23, 2020
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FST-368-20NP |
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Handling COVID-19: Guidance FAQ For Farm Stands |
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Mar 31, 2020
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FST-368-21NP |
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COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) |
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Jun 2, 2020
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FST-368-21ANP |
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Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
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Mar 31, 2020
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FST-368-22NP |
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COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables |
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Jun 2, 2020
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FST-368-22ANP |
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Handling Covid-19: Produce Farms and Packinghouses |
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Apr 1, 2020
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FST-368-23NP |
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Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) |
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Jun 1, 2020
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FST-368-23ANP |
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Customizable Retail Signs - If You Feel Sick |
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Mar 31, 2020
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FST-368-24NP |
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Handling Covid-19: Best Practices For Agribusiness |
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Apr 3, 2020
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FST-368-25NP |
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Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) |
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Jun 1, 2020
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FST-368-25ANP |
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COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings |
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Apr 16, 2020
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FST-368-26NP |
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COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara |
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Jun 1, 2020
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FST-368-26ANP |
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COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees |
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Apr 16, 2020
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FST-368-27NP |
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COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos |
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May 29, 2020
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FST-368-27ANP |
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COVID-19 Preventative Measures: Faces Masks and Cloth Coverings |
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Apr 16, 2020
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FST-368-28NP |
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COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela |
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May 29, 2020
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FST-368-28ANP |
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COVID-19 Preventative Measures: How To Use Cloth Face Coverings |
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Apr 16, 2020
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FST-368-29NP |
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COVID-19 Preventative Measures: How To Use Cloth Face Coverings |
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Apr 16, 2020
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FST-368-29NP |
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COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales |
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May 29, 2020
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FST-368-29ANP |
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Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad |
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Mar 18, 2020
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FST-368-2A |
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B |
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Mar 17, 2020
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FST-368-3NP |
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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings |
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Apr 16, 2020
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FST-368-30NP |
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COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela |
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Jun 2, 2020
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FST-368-30ANP |
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COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) |
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Jan 15, 2021
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FST-368-3ANP |
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COVID-19 Preventative Measures: Clean Your Hands Often |
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Mar 17, 2020
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FST-368-4NP |
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Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa (COVID-19 Preventative Measures: Clean Your Hands Often) |
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Mar 18, 2020
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FST-368-4ANP |
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Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente |
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Mar 20, 2020
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FST-368-4BNP |
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Covid-19 Preventable Measures: Homemade Hand Sanitizer |
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Apr 1, 2020
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FST-368-4CNP |
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COVID-19 FAQ for Foodservice: General Questions and Employee Health |
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Mar 17, 2020
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FST-368-5NP |
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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) |
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Apr 3, 2020
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FST-368-5ANP |
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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) |
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Apr 3, 2020
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FST-368-5ANP |
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection |
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Mar 17, 2020
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FST-368-6NP |
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Covid-19 Medidas Preventivas: Limpiando Y Desinfectando (COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection) |
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Mar 18, 2020
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FST-368-6ANP |
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging |
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Mar 17, 2020
|
FST-368-7NP |
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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques (COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging) |
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Apr 3, 2020
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FST-368-7ANP |
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COVID-19 for Grocery Stores: General Questions and Employee Health |
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Mar 17, 2020
|
FST-368-8NP |
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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados (COVID-19 for Grocery Stores: General Questions and Employee Health) |
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Apr 3, 2020
|
FST-368-8ANP |
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COVID-19 FAQ for Foodservice: Cleaning and Disinfection |
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Mar 17, 2020
|
FST-368-9NP |
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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando (COVID-19 FAQ for Foodservice: Cleaning and Disinfection) |
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Apr 3, 2020
|
FST-368-9ANP |
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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? |
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Mar 20, 2020
|
VCE-368-17NP |
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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout |
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Mar 20, 2020
|
VCE-368-18NP |
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Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 |
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Jun 5, 2020
|
FST-372NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 |
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May 28, 2020
|
FST-373NP |
|
Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing |
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The purpose of this extension publication is to provide food processors with basic guidelines to follow and to use when discussing Coronavirus (COVID-19) controls during shared transportation and housing. |
Jul 21, 2020
|
FST-375NP |
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Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment |
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Jul 15, 2020
|
FST-376NP |
|
Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers |
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Jul 15, 2020
|
FST-377NP |
|
Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection |
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This publication is part of a series of publications titled "Strategies to control the spread of COVID at seafood processing plants". The information in this publication provides seafood processors with strategies that can be implemented to minimize exposure of the workforce to the COVID virus by using cleaning and disinfection practices. |
Jul 21, 2020
|
FST-378NP |
|
Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health |
|
This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID. |
Jul 17, 2020
|
FST-379NP |
|
Boil Water Advisory - Treating Water for Handwashing and Food Preparation |
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Sep 9, 2020
|
FST-381-10NP |
|
Boil Water Advisory - Handwashing Station Requirements |
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Sep 9, 2020
|
FST-381-2NP |
|
SARS-CoV-2 Virus Transmission |
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|
Sep 9, 2020
|
FST-381-3NP |
|
La Transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo Siglas en Inglés: SARS-CoV-2 |
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Sep 9, 2020
|
FST-381-3ANP |
|
COVID-19 Preventative Measures - Mass Food Distribution Checklist |
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|
Sep 9, 2020
|
FST-381-4NP |
|
COVID-19 Preventative Measures - Mass Food Distribution Checklist |
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|
Sep 9, 2020
|
FST-381-5NP |
|
COVID-19 Preventative Measures - Delivering for Mass Food Distribution |
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|
Sep 9, 2020
|
FST-381-6NP |
|
COVID-19 Preventative Measures - Mass Food Distribution Checklist |
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|
Sep 9, 2020
|
FST-381-7NP |
|
Guidance for Shelter Volunteers - Best Practices for Preventing Spread of COVID-19 |
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|
Sep 9, 2020
|
FST-381-8NP |
|
COVID-19 Preventative Measures - Planning a Mass Food Distribution |
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|
Sep 9, 2020
|
FST-381-9NP |
|
Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) |
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|
Sep 16, 2021
|
FST-392NP |
|
Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) |
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|
Sep 16, 2021
|
FST-393NP |
|
Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only |
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|
Sep 16, 2021
|
FST-394NP |
|
Tips for keeping yourself infection free while shopping for groceries during the COVID-19 crisis |
|
The need to purchase food has made going to the supermarket a necessity, even though they are not the safest places to be during the COVID-19 crisis. There are some practical steps that you can take, however, to avoid contracting the virus, or transmitting the virus if you are infected and do not yet know it. |
Apr 9, 2020
|
HNFE-919NP |
|
Staying Connected With Friends and Family: Zoom Basics |
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|
Sep 4, 2020
|
HNFE-931NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 |
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|
Apr 20, 2020
|
SPES-205NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 |
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|
Apr 20, 2020
|
SPES-206NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 |
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|
Apr 20, 2020
|
SPES-207NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 |
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|
Apr 20, 2020
|
SPES-208NP |
|
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 |
|
|
May 28, 2020
|
SPES-217NP |
|
Best Septic System Management During the Covid-19 Pandemic |
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|
Aug 5, 2020
|
SPES-229NP |
|
COVID-19 Response Reflection Tool |
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Apr 15, 2020
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VCE-1019NP |
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VCE Ag Today: Coronavirus Food Assistance Program |
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Apr 12, 2021
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VCE-1027-11NP |
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VCE Ag Today: COVID-19 and CARES Acts |
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Mar 23, 2021
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VCE-1027-3NP |
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VCE AG Today: COVID-19 Vaccine What Agricultural Workers Need to Know |
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Apr 12, 2021
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VCE-1027-39NP |
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VCE Ag Today: Impacts of COVID-19 on the Livestock Industry |
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Apr 12, 2021
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VCE-1027-4NP |
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Ivermectin is Not a Proven or Approved Treatment for COVID-19 |
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Jan 27, 2021
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VM-02NP |
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