This publication is available in a PDF file format only.
The purpose of this publication is to provide seafood processors with basic strategies that can be implemented to minimize exposure of the workforce to the COVID virus. Social distancing and physical barriers are discussed as ways that processors can use to continue production while protecting the workforce and the general public.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
July 15, 2020