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Webinar: Understanding CFAP (the USDA Coronavirus Food Assistance Program)



Authors as Published

Presented by John Bovay, Brent Whitlock, Emily Horsley, Ashlee Dalton, Allison Goin, Dan Mertz from the USDA Farm Service Agency, Virginia State Office

This resource is available as a video only.

On June 25, 2020, Virginia Cooperative Extension hosted a webinar featuring 5 speakers from USDA Farm Service Agency (FSA) in Richmond. The speakers provided an overview of the Coronavirus Food Assistance Program (CFAP), information on eligibility and aid available for producers of various crops, and the importance of record keeping.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

July 22, 2020