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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens

ID

ALCE-218NP

Authors as Published

Hosted by Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; and presented by Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech and Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech

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Publication Date

August 14, 2020

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