Intensive Marine Finfish Larviculture |
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Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace. |
Feb 7, 2020
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600-050 (CNRE-84P) |
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Overview of Good Aquaculture Practices |
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Feb 22, 2019
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600-054 (CNRE-40P) |
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Common Diseases of Cultured Striped Bass, Morone saxatilis, and Its Hybrid (M. saxitilis x M. chrysops) |
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Jun 15, 2020
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600-080 (VM-01P) |
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Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture |
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Aug 30, 2019
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600-105 (CNRE-61P) |
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Artemia Culture for Intensive Finfish and Crustacean Larviculture |
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Aug 21, 2019
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600-106 (CNRE-60P) |
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Getting Acquainted with Amyloodinium ocellatum |
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Feb 22, 2019
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600-200 (CNRE-39P) |
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Dealing with Trichodina and Trichodina-like species |
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Feb 22, 2019
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600-205(CNRE-38P) |
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The Problems of Avian Predators on Fish Farms: Scaup on Baitfish (Golden Shiner) Farms |
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Jul 8, 2019
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AAEC-191NP |
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The Effects of Regulations on the U.S. Salmonid Industry: National Findings |
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Sep 19, 2019
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AAEC-192NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Coastal State Findings |
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Sep 19, 2019
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AAEC-193NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Midwest States Findings |
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Sep 23, 2019
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AAEC-194NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Colorado Findings |
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Sep 5, 2019
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AAEC-195NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Idaho Findings |
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Sep 23, 2019
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AAEC-196NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Michigan Findings |
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Sep 26, 2019
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AAEC-197NP |
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The Effects of Regulations on the U.S. Salmonid Industry: New York Findings |
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Sep 23, 2019
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AAEC-198NP |
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The Effects of Regulations on the U.S. Salmonid Industry: North Carolina Findings |
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Sep 23, 2019
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AAEC-199NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Ohio Findings |
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Sep 23, 2019
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AAEC-200NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Pennsylvania Findings |
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Sep 23, 2019
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AAEC-201NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Utah Findings |
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Sep 26, 2019
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AAEC-202NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Virginia Findings |
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Sep 23, 2019
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AAEC-203NP |
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The Effects of Regulations on the U.S. Salmonid Industry: West Virginia Findings |
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Sep 23, 2019
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AAEC-204NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Wisconsin Findings |
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Sep 23, 2019
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AAEC-205NP |
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The Effects of Regulations on the U.S. Salmonid Industry: Western Region Findings |
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Oct 2, 2019
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AAEC-206NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results |
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Apr 29, 2020
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AAEC-218NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results |
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In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020. |
Aug 6, 2020
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AAEC-228NP |
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Cormorant Predation of Commercial Catfish Aquaculture in the Mississippi Delta |
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Mar 9, 2020
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AAEC-231NP |
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Aquaculture Marketing Issues and Solutions in Response to COVID-19 Concerns |
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Sep 11, 2020
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AAEC-232NP |
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Impacts of COVID-19 on U.S. aquaculture allied business: Quarter 1 Results |
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Dec 5, 2022
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AAEC-235NP |
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Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 |
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Jan 4, 2021
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AAEC-236NP |
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Impacts of COVID-19 on U.S. ornamental fish farms: Quarter 1 Results |
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Dec 6, 2022
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AAEC-237NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA North Central Aquaculture Region |
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Dec 5, 2022
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AAEC-238NP |
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Impacts of COVID-19 on U.S. mollusk businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 |
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Dec 6, 2022
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AAEC-239NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Tropical and Subtropical Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020 |
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Dec 6, 2022
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AAEC-240NP |
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Impacts of COVID-19 on U.S. crustacean farms: Quarter 1 Results |
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Dec 6, 2022
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AAEC-241NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses in the USDA Western Aquaculture Region: Q1 Results |
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Dec 6, 2022
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AAEC-243NP |
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Impacts of COVID-19 on U.S. trout foodfish businesses: Quarter 1 Results |
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Dec 6, 2022
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AAEC-244NP |
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Impacts of COVID-19 on U.S. tilapia farms: Quarter 1 Results |
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Dec 6, 2022
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AAEC-245NP |
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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 |
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Dec 6, 2022
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AAEC-246NP |
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Impacts of COVID-19 on U.S. sportfish farms: Quarter 1 Results |
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Dec 6, 2022
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AAEC-247NP |
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Enterprise Budgets for Trout Production in Idaho |
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Feb 8, 2021
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AAEC-276NP |
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Economics of Farm and Agribusiness Sustainability |
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Feb 25, 2021
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AAEC-278NP |
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Risk Management and Crop Insurance |
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Mar 25, 2021
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AAEC-282NP |
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The Effects of Regulations on the U.S. Shellfish Industry: Pacific Coast Findings |
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Jun 16, 2021
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AAEC-285NP |
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The Effects of Regulations on the U.S. Shellfish Industry: California Findings |
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Jun 16, 2021
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AAEC-286NP |
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The Effects of Regulations on the U.S. Shellfish Industry: Washington Findings |
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Jun 16, 2021
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AAEC-288NP |
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Impacts of COVID-19 on U.S. Mollusk aquaculture and allied businesses: Quarter 4 Results |
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Apr 22, 2022
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AAEC-295NP |
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Economic Contributions of the Virginia Seafood Industry |
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Nov 4, 2022
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AAEC-301NP |
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Economic Contributions of the Virginia Seafood Industry - Infographic |
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Nov 23, 2022
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AAEC-302NP |
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Economic contributions of the Virginia seafood industry - Fact Sheet |
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Nov 7, 2022
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AAEC-303NP |
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Warmwater Marine Finfish in the Southern Tier States: Assessment of Historic Supply and its Implications for Aquaculture Commercialization |
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Nov 8, 2022
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AAEC-305NP |
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Economic contributions of the Virginia seafood industry |
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Jan 9, 2023
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AAEC-306NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results |
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Feb 20, 2023
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AAEC-307NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results |
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Feb 20, 2023
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AAEC-308NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results |
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Feb 20, 2023
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AAEC-309NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results |
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Feb 20, 2023
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AAEC-310NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results |
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Feb 20, 2023
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AAEC-311NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results |
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Feb 20, 2023
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AAEC-312NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results |
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Feb 21, 2023
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AAEC-313NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results |
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Feb 21, 2023
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AAEC-314NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results |
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Feb 21, 2023
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AAEC-315NP |
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Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results |
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Feb 21, 2023
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AAEC-316NP |
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Seafood Safety Regulations and Requirements |
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Apr 20, 2023
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ALCE-312NP |
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Safe and Nutritious Seafood in Virginia |
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Consumers enjoy eating a variety of seafood and can
find many choices of fresh as well as frozen seafood
in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and
Extension Center
Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech
Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech |
May 6, 2021
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AREC-156P |
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Sanitation Monitoring for Seafood Processors |
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Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing. |
Sep 3, 2021
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AREC-163NP (FST-391NP) |
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The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf |
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Feb 14, 2018
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AREC-18P (AREC-228P) |
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Cost of Regulations on Baitfish/Sportfish Farms: What will it be for trout? |
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Dec 5, 2022
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AREC-202 |
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Alabama Baitfish and Sportfish Regulatory Costs |
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Apr 10, 2017
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AREC-211 |
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Arkansas Baitfish and Sportfish Regulatory Costs |
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Apr 12, 2017
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AREC-212 |
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Florida, Illinois, Texas, and Kansas Baitfish and Sportfish Regulatory Costs |
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Apr 12, 2017
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AREC-213 |
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New York Baitfish and Sportfish Regulatory Costs |
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Apr 12, 2017
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AREC-214 |
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North Carolina Baitfish and Sportfish Regulatory Costs |
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Apr 18, 2017
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AREC-215 |
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Ohio Baitfish and Sportfish Regulatory Costs |
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Apr 18, 2017
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AREC-216 |
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Pennsylvania Baitfish and Sportfish Regulatory Costs |
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Apr 18, 2017
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AREC-217 |
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Wisconsin Baitfish and Sportfish Regulatory Costs |
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Apr 18, 2017
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AREC-218 |
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National Baitfish and Sportfish Regulatory Costs |
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Dec 6, 2022
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AREC-219 (AREC-225) |
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Great Lakes Region Baitfish and Sportfish Regulatory Costs |
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Apr 24, 2017
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AREC-220 |
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South Central Region Baitfish and Sportfish Regulatory Costs |
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Apr 24, 2017
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AREC-221 |
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South East Region Baitfish and Sportfish Regulatory Cost |
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Apr 24, 2017
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AREC-222 |
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Virginia Seafood Agricultural Research and Extension Center |
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Oct 5, 2022
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AREC-224NP (AREC-278NP) |
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Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers |
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According to the Centers for Disease Control and Prevention,
as many as 11 million Americans have food
allergies. A food allergy can trigger symptoms ranging
from a tingling mouth, swelling of the tongue and
throat, hives, and abdominal cramps to anaphylaxis
and — in severe cases — death (CDC 2012). Consumers
with known allergies must read labels to identify
allergenic foods or ingredients on packaged products
so they can more easily avoid them. |
Sep 11, 2019
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AREC-55P(FST-330P) |
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Liming Farm and Recreational Ponds |
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Dec 8, 2020
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CNRE-126NP |
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Edible Aquatic Plants in Farm Ponds |
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Jan 7, 2021
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CNRE-127NP |
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Ozone Application in Aquaculture |
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Apr 5, 2017
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FST-244P |
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Waterless Shipment of Warm-Water Shrimp |
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Aug 29, 2022
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FST-245P |
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Water Sampling Guide for Shellfish Hatcheries and Growers |
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Sep 2, 2022
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FST-267P |
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Understanding Fish Nutrition, Feeds, and Feeding |
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Jul 5, 2017
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420-256 (FST-269P) |
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Fish Slaughter |
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Jul 25, 2017
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FST-276 |
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A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model |
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Feb 21, 2019
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FST-302P |
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Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry |
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Sep 5, 2019
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FST-345NP |
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Reduced Oxygen Packaging and Food Safety Concerns in Seafood |
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Jan 21, 2020
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FST-351NP (FST-358NP) |
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Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing |
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The purpose of this extension publication is to provide food processors with basic guidelines to follow and to use when discussing Coronavirus (COVID-19) controls during shared transportation and housing. |
Jul 21, 2020
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FST-375NP |
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Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment |
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Jul 15, 2020
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FST-376NP |
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Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers |
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Jul 15, 2020
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FST-377NP |
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Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection |
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This publication is part of a series of publications titled "Strategies to control the spread of COVID at seafood processing plants". The information in this publication provides seafood processors with strategies that can be implemented to minimize exposure of the workforce to the COVID virus by using cleaning and disinfection practices. |
Jul 21, 2020
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FST-378NP |
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Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health |
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This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID. |
Jul 17, 2020
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FST-379NP |
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What Do I Need To Know To Sell SEAFOOD at the Farmers Market? |
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Nov 17, 2020
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FST-380NP |
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Nanobubbles as an Emerging Sanitation Technology |
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Jan 27, 2021
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FST-383NP |
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Icing Your Catch to Take Home |
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Jul 27, 2021
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FST-388NP |
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Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) |
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Jul 16, 2018
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FST-96NP |
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Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial |
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Jul 16, 2018
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FST-98NP |
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Pesticide Applicator Manuals |
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Dec 17, 2021
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VTTP-2 |
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