ID

FST-245P

Authors as Published

David D. Kuhn, Assistant Professor and Extension Specialist, Food Science and Technology, Virginia Tech; Daniel P. Taylor, Research Associate, Food Science and Technology, Virginia Tech

This publication is available in an enhanced digital version and PDF.

Live shrimp sales in niche markets provide an important avenue to obtain high profit margins for the domestic shrimp farmer. As consumer demand and the marketplace develops capacity for the supply of live shrimp, the price conditions will shift, providing a competitive supply for specific markets. Figure 1 represents a live seafood market display. 


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Publication Date

March 28, 2017