A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model

ID

FST-302P

Authors as Published

Mahmoudreza Ovissipour, Assistant Professor and Extension Specialist, Seafood Agriculture Research and Extension Center, Department of Food Science and Technology, Virginia Tech; Barbara Rasco, Professor and Director, School of Food Science, Washington State University; Gleyn Bledsoe, Adjunct Professor, Washington State University; and Setareh Shiroodi, Postdoctoral Associate in Food Safety, Seafood Agricultural Research and Extension Center, Virginia Tech

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Publication Date

February 21, 2019

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Food Science and Technology