Resources by Michael Jahncke
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Safe and Nutritious Seafood in Virginia | May 1, 2009 | 348-961 | |||
Overview of Good Aquaculture Practices | Feb 22, 2019 | 600-054 (CNRE-40P) | |||
HACCP Verification Procedures - Validation of Blue Crab Retort Processes | Apr 24, 2015 | 600-070 (AREC-147) | |||
Virginia Seafood Agricultural Research and Extension Center | Oct 11, 2011 | 900-215 | |||
Safe and Nutritious Seafood in Virginia | Consumers enjoy eating a variety of seafood and can
find many choices of fresh as well as frozen seafood
in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and
Extension Center
Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech
Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech |
Jan 15, 2016 | AREC-156P | ||
Sanitation Monitoring for Seafood Processors | Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing. |
Jan 26, 2016 | AREC-163NP | ||
Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos | Los procesadores de pescados y mariscos deben de seguir estrictos procedimientos sanitarios para reducir las fuentes de
contaminación y así, proveer a los clientes alimentos saludables y de alta calidad. Tener implementado un programa de
monitoreo de saneamiento rutinario demuestra que los procesadores mantienen activamente un ambiente sanitario
durante el procesamiento. |
Feb 25, 2016 | AREC-171SNP | ||
The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf | Feb 14, 2018 | AREC-18P (AREC-228P) |