| Virginia Virtual Farm to Table: Pumpkins |
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Oct 26, 2020
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4H-937NP |
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| Taste of Farming: Writing an Agriculture Business Plan |
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Mar 30, 2022
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ALCE-296-1NP |
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| Taste of Farming: Forestry in Virginia |
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Apr 1, 2022
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ALCE-296-10 |
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| Taste of Farming: Grazing Math |
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Apr 1, 2022
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ALCE-296-11 |
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| Taste of Farming: Beef Management 101 |
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Apr 4, 2022
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ALCE-296-12 |
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| Taste of Farming: Agroforestry |
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Apr 4, 2022
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ALCE-296-13 |
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| Taste of Farming: Small Fruit Production |
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Apr 4, 2022
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ALCE-296-14 |
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| Taste of Farming: Agritourism |
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Apr 4, 2022
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ALCE-296-16 |
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| Taste of Farming: Hydroponic Production |
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Apr 4, 2022
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ALCE-296-17 |
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| Taste of Farming: Things to Consider for Your New Farm (Ad)Venture |
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Mar 30, 2022
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ALCE-296-2 |
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| Taste of Farming: Key Agencies and Resources to Assist Your Farming Venture |
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Mar 30, 2022
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ALCE-296-3 |
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| Taste of Farming: Basic Soils |
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Apr 1, 2022
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ALCE-296-4 |
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| Taste of Farming: Vegetable Production and Food Safety Requirements |
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Apr 1, 2022
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ALCE-296-5 |
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| Taste of Farming: Integrated Pest Management Basics |
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Apr 1, 2022
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ALCE-296-6 |
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| Taste of Farming: Getting Started in the Greenhouse |
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Apr 1, 2022
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ALCE-296-7 |
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| Taste of Farming: Horse Management 101 |
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Apr 1, 2022
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ALCE-296-8 |
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| Taste of Farming: Pumpkins |
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Apr 1, 2022
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ALCE-296-9 |
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| Information for New Pesticide Applicators |
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Apr 19, 2023
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ALCE-307NP |
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| Floriculture: From Field to Vase |
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Apr 20, 2023
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ALCE-308NP |
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| Starting a Small Scale Dairy (Part I): Raising a Healthy and Future Production Dairy Heifer |
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Apr 20, 2023
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ALCE-309NP |
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| Starting a Small Scale Dairy (Part II): Small Scale Dairy with Cows or Goats |
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Apr 20, 2023
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ALCE-310NP |
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| Starting a Small Scale Dairy (Part III): The Rest of the Story |
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Apr 20, 2023
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ALCE-311NP |
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| Seafood Safety Regulations and Requirements |
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Apr 20, 2023
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ALCE-312NP |
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| Sheep and Goat Production |
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Apr 20, 2023
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ALCE-314NP |
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| Starting a Vineyard |
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Apr 20, 2023
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ALCE-316NP |
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| Most Troublesome Pumpkin Diseases in Virginia |
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May 28, 2019
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SPES-140NP |
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