ID

AAEC-241NP

Authors as Published

Carole R. Engle, Jonathan van Senten, Matthew A. Smith, Charles Clark, Shannon Fluharty, Michael H. Schwarz

AAEC-241NP  In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how crustacean farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020.

 

38 pages, color, DS, staple upper left


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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

January 14, 2021