Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Results March 23, 2020 to April 10, 2020
AAEC-246NP In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how aquaculture/aquaponics farms and allied businesses have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. The survey will be distributed once per quarter throughout 2020, to capture the evolving effects of coronavirus disease (COVID-19) on your farm or business. This publication summarizes the first set of results for the 1st quarter of 2020.
8.5 x 11, 37 pages, DS, color, single staple upper left, 24#
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law
December 6, 2022