A rain garden is a landscaped area specially designed to collect rainfall and storm-water runoff. The plants and soil in the rain garden clean pollutants from the water as it seeps into the ground and evaporates back into the atmosphere. For a rain garden to work, plants must be selected, installed, and maintained properly.

How much time will you be able to devote to your garden on a regular basis? The answer to this question will dictate the size of your garden. You must remember that, once planted, the garden will have to be weeded once a week, irrigated during droughts, and vegetables harvested when ripe. Depending on the type of vegetables, you may also need to undertake pest control measures.

Research has shown that consumers find reading and understanding the label to be the most difficult aspect of applying pesticides. However, an understanding of the label information is essential before work begins. The label printed on or attached to a container of pesticide tells how to use it correctly and warns of any environmental or health safety measures to take. Read the label when you purchase a pesticide and again before mixing or applying it. If you are confused about any part of the label, consult your Extension agent or a representative of the company that makes the product. Many pesticides now list a toll-free number for consumers. The label includes specific information that you should be aware of and learn to understand.Diane Relf, Extension Specialist, Horticulture, Virginia Tech Reviewed by David Close, Consumer Horticulture and Master Gardener Specialist, Horticulture, Virginia Tech

Specialty cut flowers are one of the most profitable field crops you can grow. Lynn Byczynski, editor of Growing For Market newsletter (see Resources section), estimates a value of $25,000 to $35,000 per acre for field-grown cuts. The most basic requirements are at least half an acre of open, arable land, a rototiller, and, of course, time and effort. This publication is directed to those new to market gardening, but commercial vegetable growers, tobacco farmers, and young people interested in summer income are all potential candidates. Even grain and livestock farmers have increased profitability in their operations by adding cut flower production. For many greenhouse and nursery operations, mid-summer business is slower, relative to spring. A field-grown cut flower business is a viable option to fill in the summer production and cash flow gap.

Healthy plants are less susceptible to attack by pests, and good cultural practices can reduce pest outbreaks.

Well-placed plantings can significantly alter the microclimate around a home, resulting in a more comfortable environment and significant savings in heating and cooling costs over time.

Soil erosion occurs when soil particles are carried off by water or wind and deposited somewhere else such as into a stream or at the bottom of a bay. Often soil particles are carried by runoff, water that does not soak into the ground, but flows over the surface and runs to another area – such as into stormdrains, streams, or lakes.

In Virginia, we rely on reservoir systems, wells, and other sources for our freshwater. In recent years, our previously plentiful clean water supplies have been threatened not only by overuse, but also by contamination. Pollutants are carried down with water soaking through the soil to the water table. Runoff (water that does not soak into the ground) flows over the surface, often taking soil and polluting chemicals with it into lakes and streams.

Soil erosion occurs when soil particles are carried off by water or wind and deposited somewhere else such as into a stream or at the bottom of a bay. Often soil particles are carried by runoff, water that does not soak into the ground, but flows over the surface and runs to another area – such as into stormdrains, streams, or lakes.

Pesticide use affects the quality of human health, the environment, and nontarget organisms in the ecosystem. Therefore, any pesticide application warrants a careful assessment of the expected benefits and risks. Too often, however, homeowners use pesticides inappropriately or without careful consideration of alternatives. This fact sheet outlines general pest control tactics that can easily be implemented for home lawns and gardens, along with other information that home owners can use to make sound pest management decisions. The intent is to ensure that homeowners are aware of alternative control tactics and pesticide characteristics, and that pesticides are used properly and only when necessary.

Most trees and shrubs are susceptible to dieback and cankers caused by several species of the fungal genus Botryosphaeria. Botryosphaeria fungi are typically opportunistic pathogens. Opportunistic pathogens only cause disease on plants that are stressed. Therefore, avoiding plant stress, which predisposes plant tissue to infection and colonization by this fungal group, is the best strategy to prevent Botryosphaeria disease problems.

This 2019 Virginia Pest Management Guide provides the latest recommendations for controlling diseases, insects, and weeds for home grounds and animals. The chemical controls in this guide are based on the latest pesticide label information at the time of writing. Because pesticide labels change, read the label directions carefully before buying and using any pesticide. Regardless of the information provided here, always follow the latest product label instructions when using any pesticide.

The Virginia Master Naturalist program is a statewide corps of volunteers providing education, outreach, and service dedicated to the beneficial management of natural resources and natural areas within their communities.

This report summarizes the findings from a strategic planning process conducted by the Virginia Master Naturalist program in 2013-2014. The process involved three steps: a comprehensive needs assessment to identify program needs, strategic planning workshops to identify initiatives for addressing those needs, and online voting to prioritize proposed initiatives.

Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Unfortunately, fresh fruits and vegetables have been linked to more than 450 outbreaks of foodborne illness in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps — known as good agricultural practices (GAPs) — has been pointed to by the U.S. Food and Drug Administration as the best prevention against foodborne, illness-causing pathogens.

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