ID

426-723 (HORT-246NP)

Authors as Published

Diane Relf, Extension Specialist, Environmental Horticulture, Virginia Tech Reviewed by David Close, Consumer Horticulture and Master Gardener Specialist, Horticulture, Virginia Tech


This publication is available in a PDF file format only.

In Virginia, we rely on reservoir systems, wells, and other sources for our freshwater. In recent years, our previously plentiful clean water supplies have been threatened not only by overuse, but also by contamination. Pollutants are carried down with water soaking through the soil to the water table. Runoff (water that does not soak into the ground) flows over the surface, often taking soil and polluting chemicals with it into lakes and streams.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

July 7, 2017