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Taste of Farming: Vegetable Production and Food Safety Requirements

ID

ALCE-296-5

Authors as Published

Ursula Deitch, Sarah Sharpe, Katie Trozzo, Kim Niewolny

This resource is available as a video.

Hear from Ursula Deitch, Northampton County’s Agriculture and Natural Resources Extension Agent, who will share the basics of vegetable production along with the food safety requirements in which beginning farmers should be aware.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Publication Date

April 1, 2022