Taste of Farming: Vegetable Production and Food Safety Requirements
ID
ALCE-296-5
This resource is available as a video.
Hear from Ursula Deitch, Northampton County’s Agriculture and Natural Resources Extension Agent, who will share the basics of vegetable production along with the food safety requirements in which beginning farmers should be aware.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.
Publication Date
April 1, 2022
