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Master Food Volunteer Hours Report


FST-85 (FST-409NP)

Authors as Published

Melissa Chase, Consumer Food Safety Program Manager

This publication is available as a PDF only.

This is a form to document the number of hours volunteered on food projects.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

April 18, 2022