Resources by Steve Rideout
|Soybean Rust Incidence and the Response of Soybeans to Fungicides in 2008||Nov 19, 2009||2911-1420|
|Common Diseases of Soybean in the Mid-Atlantic Region||Feb 17, 2010||3001-1435|
|Soybean Rust Incidence and the Response of Soybeans to Fungicides in 2009||Dec 21, 2010||3012-1520|
|2020-2021 Mid-Atlantic Commercial Vegetable Production Recommendations||
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
|Mar 9, 2020||456-420 (SPES-193P)|
|Late Blight of Tomato and Potato||Nov 20, 2018||ANR-6 (SPES-72P)|
|Southeastern U.S. 2020 Vegetable Crop Handbook||
New varieties and strains of particular varieties of vegetables are constantly being developed throughout the world. Since it is impossible to list and describe all of them, only some of the better performing commercial types are listed in the specific crop section, either alphabetically or in order of relative maturity from early to late. These varieties are believed to be suitable for commercial production under most conditions.
|Jun 30, 2020||AREC-66NP (SPES-218NP)|
|USDA Edamame Project||Feb 15, 2019||SPES-104NP|