A rain garden is a landscaped area specially designed to collect rainfall and storm-water runoff. The plants and soil in the rain garden clean pollutants from the water as it seeps into the ground and evaporates back into the atmosphere. For a rain garden to work, plants must be selected, installed, and maintained properly.

If you don’t have space for a vegetable garden or if your present site is too small, consider raising fresh, nutritious, homegrown vegetables in containers. A window sill, patio, balcony, or doorstep can provide sufficient space for a productive container garden. Problems with soil-borne diseases, nematodes, or poor soil can also be overcome by switching to container gardening.

There are many tree species that can be successfully grown in Virginia, but are rarely seen in our landscapes. Although not ordinarily recommended or readily available, these trees may be useful to carry out a specific landscape theme, to substitute for an exotic type which is not locally adapted, or may be prized for unusual form, flowers, fruits, bark, or foliage.

Landscaping is an integral part of our culture and plays an essential role in the quality of our environment, affecting our economic well-being and our physical and psychological health. If we are to keep our communities strong and prosperous, we must take responsibility for our environment.

As a general rule, plant selection and production area in a home garden should be limited to what you can properly care for. It is better to have a small, welltended planting area rather than a large, neglected one. Small fruits offer certain advantages over fruit trees for home culture because small fruits require less space for the amount of fruit produced, and they bear fruit one or two years after planting. Success with small-fruit planting will depend on the attention given to all phases of production, including crop and variety selection, site selection, soil management, fertilization, pruning, and pest management.

The design and management of a landscape can have a notable impact on household energy consumption. Throughout the history of civilization, people have altered their dwellings and landscapes to make them more comfortable and energy efficient.

Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Unfortunately, fresh fruits and vegetables have been linked to more than 450 outbreaks of foodborne illness in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps — known as good agricultural practices (GAPs) — has been pointed to by the U.S. Food and Drug Administration as the best prevention against foodborne, illness-causing pathogens.

This publication features small, medium, and large flowering shrubs (five of each category) with photos. All photos are by the author. There are at least eight shrubs from each category noted in a table (without photos) at the end of this publication. All shrubs — featured or in the table — are landscape worthy and are especially suited to landscapes in Virginia and the Mid-Atlantic States.