Resources for Virginia Seafood AREC
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Understanding and Managing Food Allergies | Jan 24, 2018 | 348-940 (FST-283) | |||
Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades (Wash Hands: Fight Disease-Causing Germs) | Jan 9, 2019 | 348-965S | |||
Intensive Marine Finfish Larviculture | Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace. |
Feb 7, 2020 | 600-050 (CNRE-84P) | ||
Overview of Good Aquaculture Practices | Feb 22, 2019 | 600-054 (CNRE-40P) | |||
Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture | Aug 30, 2019 | 600-105 (CNRE-61P) | |||
Artemia Culture for Intensive Finfish and Crustacean Larviculture | Aug 21, 2019 | 600-106 (CNRE-60P) | |||
Getting Acquainted with Amyloodinium ocellatum | Feb 22, 2019 | 600-200 (CNRE-39P) | |||
Dealing with Trichodina and Trichodina-like species | Feb 22, 2019 | 600-205(CNRE-38P) | |||
Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 | Jan 4, 2021 | AAEC-236NP | |||
Economic Contributions of the Virginia Seafood Industry | Nov 4, 2022 | AAEC-301NP | |||
Economic Contributions of the Virginia Seafood Industry - Infographic | Nov 23, 2022 | AAEC-302NP | |||
Economic contributions of the Virginia seafood industry - Fact Sheet | Nov 7, 2022 | AAEC-303NP | |||
Warmwater Marine Finfish in the Southern Tier States: Assessment of Historic Supply and its Implications for Aquaculture Commercialization | Nov 8, 2022 | AAEC-305NP | |||
Economic contributions of the Virginia seafood industry | Jan 9, 2023 | AAEC-306NP | |||
Safe and Nutritious Seafood in Virginia | Consumers enjoy eating a variety of seafood and can
find many choices of fresh as well as frozen seafood
in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and
Extension Center
Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech
Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech |
May 6, 2021 | AREC-156P | ||
The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf | Feb 14, 2018 | AREC-18P (AREC-228P) | |||
Cost of Regulations on Baitfish/Sportfish Farms: What will it be for trout? | Dec 5, 2022 | AREC-202 | |||
Alabama Baitfish and Sportfish Regulatory Costs | Apr 10, 2017 | AREC-211 | |||
Arkansas Baitfish and Sportfish Regulatory Costs | Apr 12, 2017 | AREC-212 | |||
Florida, Illinois, Texas, and Kansas Baitfish and Sportfish Regulatory Costs | Apr 12, 2017 | AREC-213 | |||
New York Baitfish and Sportfish Regulatory Costs | Apr 12, 2017 | AREC-214 | |||
Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers | According to the Centers for Disease Control and Prevention,
as many as 11 million Americans have food
allergies. A food allergy can trigger symptoms ranging
from a tingling mouth, swelling of the tongue and
throat, hives, and abdominal cramps to anaphylaxis
and — in severe cases — death (CDC 2012). Consumers
with known allergies must read labels to identify
allergenic foods or ingredients on packaged products
so they can more easily avoid them. |
Sep 11, 2019 | AREC-55P(FST-330P) | ||
Virginia Seafood Agricultural Research and Extension Center | Oct 23, 2019 | AREC-77NP (AREC-251NP) | |||
Guidelines for Managing Food Allergies: Egg Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-195NP | ||
Guidelines for Managing Food Allergies: Fish Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-196NP | ||
Guidelines for Managing Food Allergies: Milk Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 2, 2021 | FST-197NP | ||
Guidelines for Managing Food Allergies: Peanut Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-198NP | ||
Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Jul 8, 2015 | FST-199NP | ||
Guidelines for Managing Food Allergies: Soy Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-200NP | ||
Guidelines for Managing Food Allergies: Tree Nut Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Jul 14, 2015 | FST-201NP | ||
Guidelines for Managing Food Allergies: Wheat Allergies | Remember to ALWAYS read food labels carefully and watch for hidden
allergens. Hidden allergens are ingredients derived from or
containing major food allergens with common names that may be
unfamiliar to consumers. |
Feb 3, 2021 | FST-202NP | ||
Understanding Fish Nutrition, Feeds, and Feeding | Jul 5, 2017 | 420-256 (FST-269P) | |||
Types of Thermometers Used in the Seafood Industry | Sep 21, 2018 | FST-295P | |||
Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing | The purpose of this extension publication is to provide food processors with basic guidelines to follow and to use when discussing Coronavirus (COVID-19) controls during shared transportation and housing. |
Jul 21, 2020 | FST-375NP | ||
Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment | Jul 15, 2020 | FST-376NP | |||
Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers | Jul 15, 2020 | FST-377NP | |||
Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health | This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID. |
Jul 17, 2020 | FST-379NP |