Resources for Virginia Seafood AREC

Title Available As Summary Date ID Author
Understanding and Managing Food Allergies Jan 24, 2018 348-940 (FST-283)
Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades Jan 9, 2019 348-965S
Intensive Marine Finfish Larviculture
Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace.
Feb 7, 2020 600-050 (CNRE-84P)
Overview of Good Aquaculture Practices Feb 22, 2019 600-054 (CNRE-40P)
Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture Aug 30, 2019 600-105 (CNRE-61P)
Artemia Culture for Intensive Finfish and Crustacean Larviculture Aug 21, 2019 600-106 (CNRE-60P)
Getting Acquainted with Amyloodinium ocellatum Feb 22, 2019 600-200 (CNRE-39P)
Dealing with Trichodina and Trichodina-like species Feb 22, 2019 600-205(CNRE-38P)
Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020 May 1, 2026 AAEC-236NP
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
May 6, 2021 AREC-156P
The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf Feb 14, 2018 AREC-18P (AREC-228P)
Cost of Regulations on Baitfish/Sportfish Farms: What will it be for trout? Jan 30, 2017 AREC-202
Alabama Baitfish and Sportfish Regulatory Costs Apr 10, 2017 AREC-211
Arkansas Baitfish and Sportfish Regulatory Costs Apr 12, 2017 AREC-212
Florida, Illinois, Texas, and Kansas Baitfish and Sportfish Regulatory Costs Apr 12, 2017 AREC-213
New York Baitfish and Sportfish Regulatory Costs Apr 12, 2017 AREC-214
Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers
According to the Centers for Disease Control and Prevention, as many as 11 million Americans have food allergies. A food allergy can trigger symptoms ranging from a tingling mouth, swelling of the tongue and throat, hives, and abdominal cramps to anaphylaxis and — in severe cases — death (CDC 2012). Consumers with known allergies must read labels to identify allergenic foods or ingredients on packaged products so they can more easily avoid them.
Sep 11, 2019 AREC-55P(FST-330P)
Virginia Seafood Agricultural Research and Extension Center Oct 23, 2019 AREC-77NP (AREC-251NP)
Guidelines for Managing Food Allergies: Egg Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-195NP
Guidelines for Managing Food Allergies: Fish Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-196NP
Guidelines for Managing Food Allergies: Milk Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 2, 2021 FST-197NP
Guidelines for Managing Food Allergies: Peanut Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-198NP
Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Jul 8, 2015 FST-199NP
Guidelines for Managing Food Allergies: Soy Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-200NP
Guidelines for Managing Food Allergies: Tree Nut Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Jul 14, 2015 FST-201NP
Guidelines for Managing Food Allergies: Wheat Allergies
Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
Feb 3, 2021 FST-202NP
Understanding Fish Nutrition, Feeds, and Feeding Jul 5, 2017 420-256 (FST-269P)
Types of Thermometers Used in the Seafood Industry Sep 21, 2018 FST-295P
Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing
The purpose of this extension publication is to provide food processors with basic guidelines to follow and to use when discussing Coronavirus (COVID-19) controls during shared transportation and housing.
Jul 21, 2020 FST-375NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment Jul 15, 2020 FST-376NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers Jul 15, 2020 FST-377NP
Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health
This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID.
Jul 17, 2020 FST-379NP