ID

SPES-146NP

Authors as Published

Amber D. Vallotton, Food Safety Extension Specialist, Virginia Tech School of Plant & Environmental Sciences; Carol Haynes, Family Consumer Sciences Extension Agent, Virginia Cooperative Extension-Franklin County; Trista Grigsby, Farm to School Specialist, Virginia Department of Education; Renee Boyer, Professor and Extension Specialist, Food Science and Technology; Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science & Technology, Eastern Shore Agricultural Research and Extension Center; and Robert Williams, Associate Professor and Extension Specialist, Food Science & Technology

This publication is available in a PDF file format only.

Over the past decade, the Farm to School movement has led to schools in Virginia increasing purchases of locally produced foods. While there are hurdles faced by School Nutrition Directors, there are some considerations that can help navigate the challenges. This factsheet provides a checklist to help schools to set up or increase Farm to School purchases.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

June 11, 2019