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Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases

ID

SPES-146NP

Authors as Published

Amber D. Vallotton, Food Safety Extension Specialist, Virginia Tech School of Plant & Environmental Sciences; Carol Haynes, Family Consumer Sciences Extension Agent, Virginia Cooperative Extension-Franklin County; Trista Grigsby, Farm to School Specialist, Virginia Department of Education; Renee Boyer, Professor and Extension Specialist, Food Science and Technology; Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science & Technology, Eastern Shore Agricultural Research and Extension Center; and Robert Williams, Associate Professor and Extension Specialist, Food Science & Technology

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Publication Date

June 11, 2019

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