Resources by David B. Langston
|2020-2021 Mid-Atlantic Commercial Vegetable Production Recommendations||
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
|Mar 9, 2020||456-420 (SPES-193P)|
|Southeastern U.S. 2020 Vegetable Crop Handbook||
New varieties and strains of particular varieties of vegetables are constantly being developed throughout the world. Since it is impossible to list and describe all of them, only some of the better performing commercial types are listed in the specific crop section, either alphabetically or in order of relative maturity from early to late. These varieties are believed to be suitable for commercial production under most conditions.
|Jun 30, 2020||AREC-66NP (SPES-218NP)|
|Small Grains in 2019||Jul 15, 2019||SPES-153NP|
|Small Grains in 2018||Jul 20, 2018||SPES-46NP|
|Specialty Small Grains in 2019||Jan 21, 2020||SPES-185NP|