Resources for North Carolina State University
North Carolina State University
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning | Oct 25, 2018 | 3108-9029 (CV-88NP) | |||
Predicting Tractor Diesel Fuel Consumption | Ability to predict tractor fuel consumption is very useful for budgeting and management. The objective of
this factsheet is to develop relationships using field
measurements and Nebraska Tractor Test Laboratory
results to estimate tractor fuel consumption. Using
these equations, farmers can estimate and compare the
fuel consumption for different operating and loading
conditions. |
May 13, 2020 | 442-073 (BSE-328P) | ||
“Gear Up and Throttle Down” to Save Fuel | “Gear-up and throttle-down” (GUTD) is a fuel-saving practice that can be
used for saving fuel when drawbar loads are lighter (<75 percent of rated
power) and PTO (power takeoff) speed can be reduced. |
May 13, 2020 | 442-450 (BSE-326P) | ||
Economic Pests of Turfgrass | Dec 16, 2022 | ENTO-237NP | |||
COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) | Jun 1, 2020 | FST-368-19ANP | |||
COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) | Jun 2, 2020 | FST-368-21ANP | |||
COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables | Jun 2, 2020 | FST-368-22ANP | |||
Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) | Jun 1, 2020 | FST-368-23ANP | |||
Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) | Jun 1, 2020 | FST-368-25ANP | |||
COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara | Jun 1, 2020 | FST-368-26ANP | |||
COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos | May 29, 2020 | FST-368-27ANP | |||
COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela | May 29, 2020 | FST-368-28ANP | |||
COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales | May 29, 2020 | FST-368-29ANP | |||
COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela | Jun 2, 2020 | FST-368-30ANP | |||
COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) | Jan 15, 2021 | FST-368-3ANP | |||
Food Safety For School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers | Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Unfortunately, fresh fruits and vegetables have been linked to hundreds of outbreaks of foodborne illness in the U.S. since 1990. This document outlines the recommended agricultural practices for food safety in gardens. |
Feb 20, 2024 | FST-60P (FST-470) | ||
Selecting and Using Plant Growth Regulators on Floricultural Crops | Plant growth regulators (PGRs) are chemicals that are designed to affect plant growth and/or development (figure 1). They are applied for specific purposes to elicit specific plant responses. Although there is much scientific information on using PGRs in the greenhouse, it is not an exact science. Achieving the best results with PGRs is a combination of art and science — science tempered with a lot of trial and error and a good understanding of plant growth and development.
good understanding of plant growth and development. |
Nov 15, 2019 | HORT-43P (SPES-149P) | ||
2021 Peanut Variety and Quality Evaluation Results - Quality Data | Mar 24, 2022 | SPES-395NP | |||
Peanut Variety and Quality Evaluation Results 2022 | Apr 21, 2023 | SPES-499NP | |||
Peanut Variety and Quality Evaluation Results 2023: Agronomic and Grade Data | In 2023, PVQE included 34 genotypes: 5 commercial varieties, including ‘Bailey II’,’ Emery’, ‘NC 20’, ‘Sullivan’ and ‘Walton’; and 25 advanced breeding lines developed by the North Carolina State University peanut breeding program and 4 advanced breeding lines developed by the University of Florida (Table 1). All breeding lines have the ‘high oleic acid’ characteristic. Cultivars and lines were planted from May 9 through June 15 at four locations: Tidewater AREC in Suffolk, VA, Slade Farm near Williamston, Martin Co., NC, the Upper Coastal Plain Research Station (UCPRS) near Rocky Mount, NC, and the Edisto Research and Education Center (EREC) in Blackville, SC. |
SPES-591NP |