Resources by Thomas Saunders

Title Available As Summary Date ID Author
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? Dec 17, 2018 FST-280NP (FST-303NP)
What do I need to know to sell KOMBUCHA at the farmers market? Jan 16, 2019 FST-297NP
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? Jan 24, 2019 FST-301NP
What do I need to know to sell Fermented Vegetables at the farmers market? Mar 21, 2019 FST-308NP
What do I need to know to provide SAMPLES at the farmers market? Feb 27, 2019 FST-310P
What do I need to know about LABELING my foods for sale? Feb 27, 2019 FST-312P
How Is Pasteurization Used to Process Food? Jul 22, 2019 FST-315P
Food Safety Modernization Act Produce Safety Rule: Soil Amendments Jul 17, 2019 FST-316P
Packinghouse Best Practices To Support the FSMA Produce Safety Rule Jul 19, 2019 FST-317P
What Do I Need To Know To Sell Dehydrated Foods at the Farmers Market? Jul 22, 2019 FST-319NP
What Do I Need To Know To Sell PET FOODS or PET TREATS at the Farmers Market? Sep 10, 2019 FST-322NP
How is High Pressure Processing Used to Process Foods? Sep 10, 2019 FST-323NP
How is Microwave Technology Used to Process Foods? Nov 4, 2019 FST-324P
On-Farm Readiness Review (OFRR): The Next Step in Preparing for FSMA’s Produce Safety Rule Sep 10, 2019 FST-349NP