Resources by Thomas Saunders

Title Available As Summary Date ID Author
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? Dec 17, 2018 FST-280NP (FST-303NP)
What do I need to know to sell KOMBUCHA at the farmers market? Jan 16, 2019 FST-297NP
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? Jan 24, 2019 FST-301NP
What do I need to know to sell Fermented Vegetables at the farmers market? Mar 21, 2019 FST-308NP
What do I need to know to provide SAMPLES at the farmers market? Feb 27, 2019 FST-310P
What do I need to know about LABELING my foods for sale? Feb 27, 2019 FST-312P