Sexual propagation involves the union of the pollen (male) with the egg (female) to produce a seed. The seed is made up of three main parts: the outer seed coat, which protects the seed; a food reserve (e.g., the endosperm); and the embryo, which is the young plant itself. When a seed is mature and put in a favorable environment, it will germinate, or begin active growth. In the following section, seed germination and transplanting of seedswill be discussed.

Mulching is a practice adaptable to nearly all home gardens. To mulch is simply to cover the soil around plants with a protective material, organic or inorganic.

If you don’t have space for a vegetable garden or if your present site is too small, consider raising fresh, nutritious, homegrown vegetables in containers. A window sill, patio, balcony, or doorstep can provide sufficient space for a productive container garden. Problems with soil-borne diseases, nematodes, or poor soil can also be overcome by switching to container gardening.

Home gardeners often use more pesticides per square foot in their gardens than farmers do in the fields, thinking that if a little is good, more will be better. This is a serious mistake and a serious misuse of pesticides. This publication will take the reader through different ways to manage home gardens using integrated pest management strategies, including using cultural and biological control methods for pests. It provides the reader with proven ways to manage pests responsibly by using the least amount of naturally derived or man-made pesticides possible.

Varieties include both the slicer or fresh salad type and the pickle type (which can also be used fresh); vined, dwarfvined and bush varieties; all female or all-female seedless (no pollination required); burpless; and, various mixtures of these characteristics. Disease resistance is available in many varieties.

Lettuce, a cool-season vegetable crop, is one of the easiest to grow. Lettuce withstands light frost; however, sunlight and high summer temperatures usually cause seedstalk formation (bolting) and bitter flavor. Slow-bolting or heat-resistant varieties are available and are recommended for extending the lettuce-growing season.

Onions are often grouped according to taste. The two main types of onions are strong flavored (American) and mild (often called European). Each has three distinct colors, yellow, white, and red. In general, the American onion produces bulbs of smaller size, denser texture, stronger flavor, and better keeping quality than European types. Globe varieties tend to keep longer in storage.

Tomatoes are valuable garden plants in that they require relatively little space for large production. Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit.Diane Relf, Retired Extension Specialist, Horticulture, Virginia Tech Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech Ronald Morse, Former Associate Professor, Horticulture, Virginia Tech Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech

Bonsai is an art form that stems from ancient Asian culture, originating in China and developed by the Japanese. In the 13th century, the Japanese collected and potted wild trees that had been dwarfed by nature. These naturally formed miniatures were some of the first bonsai.

Landscapes are composed of plants that form ceilings, walls, and floors spaces. Groundcovers serve as attractive carpets of foliage that cloak and beautify our landscape “floors” (fig. 1). A groundcover is a low-growing plant species — 3 feet tall or shorter — that spreads to form a relatively dense layer of vegetation. In covering bare soil, groundcovers reduce soil erosion and provide habitat for insects and other animals, along with a host of other positive environmental effects.

In Virginia, we rely on reservoir systems, wells, and other sources for our freshwater. In recent years, our previously plentiful clean water supplies have been threatened not only by overuse, but also by contamination. Pollutants are carried down with water soaking through the soil to the water table. Runoff (water that does not soak into the ground) flows over the surface, often taking soil and polluting chemicals with it into lakes and streams.