Poultry is transported for a few different reasons, for instance to fairs or markets, to a new owner, the vet, or to slaughter. Unfortunately, few people put much thought into how to best transport their fowl. As a result, birds experience distress, get sick or die in transit. This can be easily avoided. Consider the following factors before transporting fowl.

A comprehensive educational guide designed for the 4-H School Enrichment Curriculum. It aims to help students understand life and embryonic development through hands-on experiences with avian eggs, primarily chickens.

A guide for the 4-H school-enrichment project, helping youth understand embryonic development through hands-on experiences with avian eggs, primarily chickens. It covers chicken biology, egg fertilization, incubation science, and brooding. The manual includes project planning, egg care, incubator setup, troubleshooting, and humane treatment guidelines.

The Shenandoah Valley of Virginia and some other regions produce more manure nutrients than local crops need. This manure has traditionally been applied to row crops and overapplication has led to soil-test phosphorus (P) being well above agronomic optimum in many cases. In 2008, it was estimated that nutrient-management regulations now require that approximately 85 percent of poultry litter be applied off poultry farms, as they do not have sufficient land to beneficially recycle their manure nutrients.

Manure storage is a critical part of a nutrient management plan in a livestock or poultry operation. It's essential to recognize manure as a valuable resource, rich in organic matter and nutrients that can be used as fertilizer or for energy production. While manure can accumulate rapidly, effective management is key to reducing the potential for odors, surface water, and groundwater contamination. This responsible environmental practice not only mitigates these risks but also allows for a strategic approach to managing and using manure. It provides livestock and poultry operations with the flexibility to schedule its use, maximizing the benefits of the resources it contains. Our publication offers guidelines and information for choosing the type of storage and setting them up for farming operations, emphasizing the importance of this responsibility.

Storing manure is a common practice on farms and for those who keep animals. However, a well-designed manure storage facility must also be well-managed to prevent environmental concerns from developing. In most cases, manure storages are used when cold weather, wet conditions, and/or a lack of time do not allow field application. To get the most benefit out of the manure, good management practices and observation of safety practices that minimize manure hazards on the farm are crucial. This publication provides guidelines that stress the importance of good management and safety practices for manure storage to inform the safety and security of a farming operation.

If not managed properly, manure can negatively impact the environment. Therefore, regardless of size, all livestock and poultry operations must handle manure effectively for economic benefits and environmental protection. Media reports often highlight community conflicts arising from livestock and poultry odors, fish kills, and the pollution of surface or groundwater due to poor manure management. These issues have strained relationships between the public and animal agriculture and can be minimized responsibly by managing manure and other agricultural wastes. Effective manure management begins with recognizing its value as a nutrient source for crops and understanding its potential negative effects on air, water, and soil. This publication provides general guidelines for managing livestock and poultry manure. It includes a list of resources with detailed information on best practices for manure management and uses that contribute to good environmental stewardship.

Animal manures are a good source of nitrogen (N) and phosphorus (P) for agricultural crops, but they have an imbalance in their N to P ratio, so that if they are applied to meet crop N needs, then P is overapplied. For many years, manures have been applied to meet crop N needs, which has resulted in some soils containing more P than crops require, leading to environmental concerns. Regulations have been developed to limit P losses from manures and soils high in P by moving manure nutrient management from an N basis to a P basis.

This publication and an accompanying publication provide information to help consumers understand and interpret labels on meat and poultry products, and help producers understand how they may use labels to differentiate their products and increase their profit margins. The labels discussed in this publication are specific to certain types of meat (beef and lamb) and poultry.

On-farm or backyard slaughter of poultry has some advantages and disadvantages from an animal welfare perspective. In this text, some considerations are discussed in relation to the animals' experience prior to slaughter and some suggestions are provided for humane slaughter.

When a broiler chicken is injured, stunted in growth, immobile or unable to eat or drink, it is in the animal’s best interest to take the bird out of the flock for euthanasia rather than to leave the bird to eventually die. Euthanasia, or “good death” is not a pleasant job, so it is important that it is effective, relatively quick and easy to administer.

Purpose: To teach youth how to read a medication label so they are better able to understand how to store and administer medications for different livestock species.

Northern fowl mites (Ornithonyssus sylviarum) are one of the more common ectoparasites (external parasites) that can be present in a poultry flock. This publication discusses detection, prevention, and treatment options

Footpad dermatitis refers to a lesion on the footpad and/or toes, characterized by black, necrotic skin and inflammation. This is a widespread condition that can occur in any poultry flock, from mini scale backyard birds to large-scale commercial settings. This publication covers information about the prevalence, causes, methods to keep track, and some potential remedies.

Predation is a common risk for poultry that are allowed to roam freely outdoors (Fig. 1). Predator types may differ depending on the region. Therefore, this article may not cover all possible predators for a specific geographical region. This article provides an overview of potential flock predators, how to identify the predator, and approaches to avoid predation in your free-range poultry flock.

Leg and foot problems in poultry can be a serious health and animal welfare problem, with consequences for production too. Most leg and foot disorders in poultry can be prevented through proper nutrition and management. However, some problems can be genetic. Here we consider the causes of these problems in poultry. By taking proper management precautions, you can prevent leg and foot disorders from ever occurring.

This project will be used to disseminate current thoughts and understand the invasive species of Asian Longhorned Tick (ALT) and the spread of Theileria. The Asian Longhorned Tick is a new invasive species that was first found in the US in 2017 and has since spread to 19 states from the Atlantic Coast to the Southeastern region of the US. The ALT is credited with the widespread of Theileria. Theileria is a blood protozoa parasite that has had a negative impact on cattle producers across the state. This article is what we currently understand about the ALT and the spread of Theileria.

Highly Pathogenic Avian Influenza A (HPAI) virus is an emerging disease in dairy cattle. HPAI has previously only been found in poultry and other fowl. The virus in birds is known to affect multiple internal organs with a mortality rate of up to 90% to 100% (Center for Disease Control [CDC], nd). The large geographic spread of this virus is made possible through the infection of migrating bird species.

Domesticated chickens, like their ancestor the Jungle Fowl, will range outdoors when given the opportunity, especially when given shelter or natural overhead cover from bushes and trees. Poultry flocks that get the opportunity to range outdoors can benefit in terms of health and behavioral opportunities. However, many factors impact ranging behavior, including shelters, weather, time of day, early life experiences, fear, group size and genetics. Here we focus on one component that could stimulate poultry to use the range more, which is to provide natural vegetation other than grass.

A highly-pathogenic strain of Avian influenza, or bird flu is currently present in the United States. The outbreak started in early 2022 and continues. So far, the disease has infected both commercial and backyard poultry flocks resulting in the loss of over 90 million birds. It was recently detected in other livestock species, such as dairy cattle, and wildlife. It can transmit to humans. Biosecurity measures could prevent transmission of this disease.

This article outlines tools and standards used in animal welfare audits for broiler chickens. These audits assess whether farms, hatcheries, or processing plants meet animal welfare certification standards, which may be company-specific or part of nationally recognized certification programs. The audits are performed to evaluate resource-based inputs (housing, handling, veterinary care) and animal-based indicators (health, behavior, emotional states) to assess overall animal welfare. Here we show examples of prominent U.S. broiler welfare certification programs, their associated audit tools, animal welfare indicators used during audits, and compliance thresholds.

The pre-slaughter phase for broiler chickens is a period that contains many stressors and risks for animal welfare. These include feed and water withdrawal, which can lead to hunger, weight loss, thirst, dehydration, and distress; catching, which can lead to fractures, bruising, distress, fear, and mortality; transportation and lairage, which can lead to thermal stress, distress, dehydration, weight loss, and mortality. Understanding the factors that can lead to negative welfare outcomes is important to make improvements in broiler chicken welfare during the pre-slaughter phase. This article will focus on the animal welfare risk factors in this pre-slaughter phase. Good management of these risk factors can minimize animal welfare concerns.

Composting is a biological heating process that results in the natural degradation of Composting is a biological heating process that results in the natural degradation of organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.