Resources for Community Viability
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning | Oct 25, 2018 | 3108-9029 (CV-88NP) | |||
VCE Model of Community, Local, Regional Food Systems | May 20, 2022 | ALCE-154NP | |||
Community, Local, and Regional Food Systems | Apr 22, 2022 | ALCE-155NP (ALCE-291NP) | |||
MANAGING LEGAL LIABILITY SERIES: Insurance Factsheet | Jun 15, 2018 | CV-16NP (CV-87NP) | |||
MANAGING LEGAL LIABILITY SERIES: How Much Liability Insurance Coverage Should I Have? | Jun 15, 2018 | CV-17NP (CV-84NP) | |||
MANAGING LEGAL LIABILITY SERIES: Conducting the Liability Assessment | Jun 15, 2018 | CV-18NP (CV-83NP) | |||
MANAGING LEGAL LIABILITY SERIES: Questions to Ask when compairing insurance coverage | Jun 15, 2018 | CV-19NP (CV-85NP) | |||
MANAGING LEGAL LIABILITY SERIES: Virginia Attorneys: Members of the American Agricultural Law Association | Feb 23, 2021 | CV-20NP (AAEC-280NP) | |||
Managing Liability | May 31, 2018 | CV-25P | |||
MANAGING LEGAL LIABILITY SERIES: Sources of Insurance | Jun 15, 2018 | CV-26NP (CV-86NP) | |||
Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good | Aug 29, 2018 | CV-3 (SPES-27P) | |||
Community Engagement | A local leader, public official, or planner generates an idea and prepares to launch it into action. It soon becomes clear that a key ingredient is missing:
the support and ideas of the impacted community. This scenario is not uncommon and is often associated with a plan that will fail. |
May 26, 2020 | CV-38P | ||
Virginia Agritourism Conference: Agritourism in Virginia’s New Economy | Apr 18, 2017 | CV-79 | |||
Everyone at the Table: A community food equity assessment for Harrisonburg, VA | Jun 24, 2022 | CV-80NP (CV-81NP) | |||
Starting a Food Business: Preparing a Food Processing Business Plan | Jun 19, 2012 | FST-51NP | |||
Visioning a Preferred Future for Virginia's Food System for 2027 | Jun 3, 2019 | SPES-142NP | |||
Facilitating Community, Local, and Regional Food Systems | A food system describes all the components including production, processing, distribution, sales, purchasing, preparation, consumption, and waste disposal pathways. A community-focused food system is a collaborative network that integrates and encourages sustainable food production, processing, distribution, consumption and waste management in order to enhance the environmental, economic and social health of a particular place. |
Dec 2, 2024 | SPES-144NP | ||
Getting Started and Managing Resources | Amy’s Garden has been growing and selling great organic produce and cut flowers since 1995. What began as an ambitious backyard garden quickly blossomed into a full-time farming career for husband and wife team Amy Hicks & George Ferguson. Nowadays, with the help of a dedicated team of seasonal employees they grow an amazingly diverse selection of specialty vegetables, small fruits and cut flowers on their organic farm in historic Charles City county, VA. |
Jan 7, 2025 | SPES-189NP | ||
The Story of the Food Value Chain | The Story of the Food Value Chain video -- Do you know where your food comes from? The food value chain is often not very transparent or easy to define. This short food value chain video about the potato chip explains the relationships and values needed and aligned to make a full circle farm-to-table connection. |
Jan 7, 2025 | SPES-188NP |