| Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning |
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Oct 25, 2018
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3108-9029 (CV-88NP) |
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| VCE Model of Community, Local, Regional Food Systems |
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May 20, 2022
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ALCE-154NP |
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| Community, Local, and Regional Food Systems |
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Apr 22, 2022
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ALCE-155NP (ALCE-291NP) |
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| MANAGING LEGAL LIABILITY SERIES: Insurance Factsheet |
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Jun 15, 2018
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CV-16NP (CV-87NP) |
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| MANAGING LEGAL LIABILITY SERIES: How Much Liability Insurance Coverage Should I Have? |
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Jun 15, 2018
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CV-17NP (CV-84NP) |
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| MANAGING LEGAL LIABILITY SERIES: Conducting the Liability Assessment |
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Jun 15, 2018
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CV-18NP (CV-83NP) |
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| MANAGING LEGAL LIABILITY SERIES: Questions to Ask when compairing insurance coverage |
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Jun 15, 2018
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CV-19NP (CV-85NP) |
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| MANAGING LEGAL LIABILITY SERIES: Virginia Attorneys: Members of the American Agricultural Law Association |
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Feb 23, 2021
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CV-20NP (AAEC-280NP) |
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| Managing Liability |
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May 31, 2018
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CV-25P |
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| MANAGING LEGAL LIABILITY SERIES: Sources of Insurance |
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Jun 15, 2018
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CV-26NP (CV-86NP) |
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| Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good |
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Aug 29, 2018
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CV-3 (SPES-27P) |
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| Community Engagement |
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A local leader, public official, or planner generates an idea and prepares to launch it into action. It soon becomes clear that a key ingredient is missing:
the support and ideas of the impacted community. This scenario is not uncommon and is often associated with a plan that will fail. |
May 26, 2020
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CV-38P |
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| Everyone at the Table: A community food equity assessment for Harrisonburg, VA |
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Jun 24, 2022
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CV-80NP (CV-81NP) |
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| Visioning a Preferred Future for Virginia's Food System for 2027 |
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Jun 3, 2019
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SPES-142NP |
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| Facilitating Community, Local, and Regional Food Systems |
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Jun 10, 2019
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SPES-144NP |
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| Getting Started and Managing Resources |
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Jan 24, 2020
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SPES-189NP |
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| The Story of the Food Value Chain |
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Jan 23, 2020
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SPES-188NP |
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