Resources for Alson H. Smith Jr. Agricultural Research and Extension Center
Title | Available As | Summary | Date | ID | Author |
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Pruning Peach Trees | Annual pruning is a critical management practice for
producing easily harvested, heavy crops of high quality
peaches. However, pruning is not a substitute for other
orchard practices such as fertilization, irrigation, and
pest control. Pruning practices vary slightly in different
regions of the United States, but have changed little in
the East during the past 70 years. Although pruning may
vary slightly for different varieties and localities, certain
general practices should be followed. The successful
pruner must understand the principles of plant growth,
the natural growth habit of the tree, and how the tree
will respond to certain types of pruning cuts. Improper
pruning will reduce yield and fruit quality. |
Jul 15, 2020 | 422-020 (SPES-221P) | ||
Tree Fruit in the Home Garden | It is desirable to locate the fruit planting as close to your home as possible. Where space is limited, fruit trees may be set in almost any location suitable for ornamental plants. Consider the mature size of the tree when designing the planting. |
Sep 21, 2020 | 426-841 (SPES-259P) | ||
Brown Rot on Peach and Other Stone Fruits | Brown rot is one of the most destructive diseases of peach and nectarine in Virginia, and also occurs on other stone fruits such as apricot, cherry, and plum. When environmental conditions favor this disease, crop loss can be devastating. |
Mar 18, 2020 | 450-721 (SPES-24P) | ||
Pest Management Guide: Horticultural and Forest Crops, 2020 | Jan 27, 2020 | 456-017 (ENTO-337) | |||
IMPACT: Virginia Winter Fruit School Impact | Tree fruits are important to the agricultural
economy in Virginia. The commonwealth
ranks sixth in the nation in apple production,
with a crop valued at more than $68 million,
and 20th in peach production, with a crop
valued at $4.5 million. Although smaller in
acreage, cherries, pears, and plums also play
an important role in some areas of Virginia.
These fruit crops are susceptible to an everchanging
array of insects, plant diseases,
and weeds, and pest management programs
are complex and knowledge-intensive. |
May 13, 2015 | AREC-135NP | ||
Vineyard Financial Calculator | The Vineyard Financial Calculator is an educational tool that is useful for comparing the financial performance of different vineyard operational scenarios. This tool's intended user is an individual or organization exploring the financial requirements of vineyard establishment and operation in Virginia. The tool was designed to forecast the approximate pretax annual cash inflows and outflows of a vineyard − information required to build a business prospectus. Users can modify certain input variables, such as vineyard size and labor costs, as well as outputs, such as crop level, to tailor the projections to personal expectations. The VFC is only a predictive tool; actual results could vary from those predicted due to site conditions, variances in costs, or unanticipated gains or losses. |
Mar 7, 2017 | AREC-188NP | ||
Alson H. Smith Jr. Agricultural Research and Extension Center | Oct 23, 2019 | AREC-88NP (AREC-263NP) | |||
Grape Production Injuries and Prevention | Grape acreage and production have been steadily increasing in the
US. In 2010 there were approximately 23,000 farms with a total of
944,800 acres producing grapes. Ninety percent of these farms are
smaller than 100 acres and about 16,000 of these were vineyards.
California accounts for about 90% of the total production in the
US. The next two largest grape producing states are Washington and
New York and they produce approximately 6% and 2% respectively
(NASS-USDA, 2014) |
Oct 23, 2020 | BSE-186NP (BSE-355NP) |