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Virginia Virtual Farm to Table: Pumpkins



Authors as Published

Presented by Sarah Sharpe, ANR Extension Agent, Greene County; Amy Byington, ANR Extension Agent, Lee County; Roy Flanagan, ANR Extension Agent, Virginia Beach; and Christine Hodges, 4-H Extension Agent, Alleghany County.

This resource is available as a video only. 

Pumpkins are Virginia's 20th in the list of the top 20 farm commodities in Virginia. In this session, you will travel to three different pumpkin farms and learn about growing pumpkins for wholesale and for agritourism operations. Then you will learn how to make a family recipe for pumpkin bread.

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law

Publication Date

October 26, 2020