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Resources by Susan Duncan

Title Available As Summary Date ID Author
Edamame Processing: What Do I Need to Know?
Edamame, also known as vegetable soybean, is a high-value and nutritious specialty crop whose consumption has been increasing in the United States. In Virginia, edamame has been suggested as an alternative crop to replace tobacco production, which has decreased over the past decades.
Jun 30, 2020 FST-371P
Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity
The use of computer-controlled machines, autonomous vehicles, robots, drones, cameras, sensors, wireless networks, and smart technology, for example, has led to major changes in how food is produced in the United States. Nevertheless, the wide use of technology in agriculture has brought a new threat to crop and livestock farming in the country: “cyber attacks”. This article discusses the importance of cyberbiosecurity and provides guidance on how to protect your farm and small business from cyber attacks.
Jun 1, 2026 FST-387NP
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) Jul 16, 2018 FST-96NP
Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial Jul 16, 2018 FST-98NP
The Emergence of Cyberbiosecurity Concerns in Food and Agriculture Nov 1, 2022 FST-440NP
USDA Edamame Project Feb 15, 2019 SPES-104NP
Edamame in Virginia III. Handling and Processing from Harvest to Package Apr 14, 2023 SPES-456P