Resources by Susan Duncan
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Edamame Processing: What Do I Need to Know? | Edamame, also known as vegetable soybean, is a high-value and nutritious specialty crop whose consumption has been increasing in the United States. In Virginia, edamame has been suggested as an alternative crop to replace tobacco production, which has decreased over the past decades. |
Jun 30, 2020 | FST-371P | ||
| Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity | The use of computer-controlled machines, autonomous vehicles, robots, drones, cameras, sensors, wireless networks, and smart technology, for example, has led to major changes in how food is produced in the United States. Nevertheless, the wide use of technology in agriculture has brought a new threat to crop and livestock farming in the country: “cyber attacks”. This article discusses the importance of cyberbiosecurity and provides guidance on how to protect your farm and small business from cyber attacks. |
Jun 1, 2026 | FST-387NP | ||
| Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) | Jul 16, 2018 | FST-96NP | |||
| Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial | Jul 16, 2018 | FST-98NP | |||
| The Emergence of Cyberbiosecurity Concerns in Food and Agriculture | Nov 1, 2022 | FST-440NP | |||
| USDA Edamame Project | Feb 15, 2019 | SPES-104NP | |||
| Edamame in Virginia III. Handling and Processing from Harvest to Package | Apr 14, 2023 | SPES-456P |