Susan Duncan https://pubs.ext.vt.edu/author/d/duncan-susan.resource.html en Mon, 20 Mar 2017 17:24:35 -0400 http://cyber.law.harvard.edu/rss/rss.html Edamame Processing: What Do I Need to Know? https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Fri, 02 Aug 2024 08:17:21 -0400 https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Food Science and TechnologyFood Preservation4-H Food, Nutrition, & HealthHuman Nutrition, Foods and Exercise 2020-06-30T11:08:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Tue, 13 Dec 2022 10:53:13 -0500 https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Home BusinessFood Business Food Science and TechnologyEntrepreneurshipDronesBeginning FarmerFarm Business Mgmt. & Planning 2021-07-14T20:24:24.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Tue, 02 Jan 2024 17:03:32 -0500 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Tue, 02 Jan 2024 17:06:53 -0500 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> The Emergence of Cyberbiosecurity Concerns in Food and Agriculture https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Thu, 25 May 2023 11:24:16 -0400 https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Precision, Geospatial, & Sensor TechnologiesBiotechnologyFood Science and TechnologyEmergency PreparednessMarketing & Risk Mgmt. 2022-11-01T14:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> USDA Edamame Project https://pubs.ext.vt.edu/SPES/SPES-104/SPES-104.html Fri, 02 Aug 2024 14:50:40 -0400 https://pubs.ext.vt.edu/SPES/SPES-104/SPES-104.html Fruits & VegetablesSchool of Plant and Environmental Sciences 2019-02-15T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia III. Handling and Processing from Harvest to Package https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html Wed, 20 Nov 2024 21:06:42 -0500 https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html On-Farm Food SafetyExpert-ReviewedSchool of Plant and Environmental SciencesVegetables & Specialty CropsHealth & Nutrition4-H Food, Nutrition, & Health 2023-04-14T11:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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