Resources by Michael Schwarz
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Intensive Marine Finfish Larviculture | Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace. |
Feb 7, 2020 | 600-050 (CNRE-84P) | ||
Overview of Good Aquaculture Practices | Feb 22, 2019 | 600-054 (CNRE-40P) | |||
Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture | Aug 30, 2019 | 600-105 (CNRE-61P) | |||
Artemia Culture for Intensive Finfish and Crustacean Larviculture | Aug 21, 2019 | 600-106 (CNRE-60P) | |||
Getting Acquainted with Amyloodinium ocellatum | Feb 22, 2019 | 600-200 (CNRE-39P) | |||
Dealing with Trichodina and Trichodina-like species | Feb 22, 2019 | 600-205(CNRE-38P) | |||
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results | In response to the coronavirus (COVID-19) disease pandemic, a collaborative initiative was launched by The Ohio State University, Virginia Tech, and Engle-Stone Aquatic$, LLC to assess the impacts of the pandemic on U.S. aquaculture, aquaponics, and allied industry. Over the course of the first quarter of 2020, the U.S. government developed and implemented several emergency relief measures, in an effort to assist small businesses and individuals. The Q2 survey asked specifically about these relief and assistance programs, as well as questions on adaptations and changes being implemented by farms and businesses in response to the ongoing challenges. This fact sheet summarizes the Q2 results of this study, covering the period from April 10th to June 29th, 2020. |
Aug 6, 2020 | AAEC-228NP | ||
Economic Contributions of the Virginia Seafood Industry - Infographic | Nov 23, 2022 | AAEC-302NP | |||
Economic contributions of the Virginia seafood industry - Fact Sheet | Nov 7, 2022 | AAEC-303NP | |||
Safe and Nutritious Seafood in Virginia | Consumers enjoy eating a variety of seafood and can
find many choices of fresh as well as frozen seafood
in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and
Extension Center
Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center
David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech
Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech |
May 6, 2021 | AREC-156P | ||
Understanding Fish Nutrition, Feeds, and Feeding | Jul 5, 2017 | 420-256 (FST-269P) |