The Virginia 4‑H Turkey Barbecue Contest Guide provides comprehensive guidelines for youth participating in competitive turkey barbecue events at the unit, district, state, and national levels. This publication outlines contest objectives, age eligibility requirements, rules and procedures, scoring criteria, and award structures while emphasizing food safety, proper poultry preparation techniques, and nutritional education. Contest components include sensory evaluation, barbecue skills, and an illustrated oral presentation covering the turkey industry, food safety practices, and nutritional value. Designed to support experiential learning and youth skill development, this guide serves as an essential resource for 4‑H members, educators, and Extension agents preparing for the Virginia 4‑H Turkey‑Que competition and the National 4‑H Poultry and Egg Conference.

Virginia Cooperative Extension takes pride in the premise that vital programming is based on the issues, problems, and needs of the people. A thorough analysis of the situation provides context for understanding and addressing these problems. Each local office updates their situation analysis every 4-5 years.