This publication is available in a PDF file format only.
Jams, preserves, jellies, and fruit butters are value added products with a long shelf life. Producing and selling these types of products are a great was to use and preserve excess fruits . This publication will provide considerations for how to sell these types of products in the direct market.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
June 2, 2020