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You may choose to preserve food at home to save money, to have greater control over what you consume, or for the simple satisfaction of doing it yourself. Regardless of the reasons, it is important to do it safely. The boiling water bath method of home canning is recommended for processing high-acid foods. This publication details the proper equipment and recommended guidelines and recipes to ensure that the food you preserve at home is safe and delicious.
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May 6, 2022