Resources for Home Business
|Implementing Pricing Strategies||Mar 1, 2021||AAEC-281NP|
|Markets, Planning & Operations - Amy's Garden - Summer 2015||Jul 25, 2016||AEE-142NP|
|Direct Sales: Certifying Market Scales||
Virginia farmers sell their produce through many venues including on-farm sales, farm stands, and farmers’ markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures.
|May 28, 2020||CV-40NP|
|Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity||Jul 14, 2021||FST-387NP|