The guide contains information on pesticides used in orchards, with a seasonal treatment of when and how these materials should be employed. Efficacy information toward major fruit pests as well as beneficial species is included. The guide is black and white, but with a color photograph for the cover. It is spiral bound.

Aquaculture continues to be the fastest growing sector of food production world-wide. The Virginia aquaculture industry produces a variety of different foodfish, baitfish, shellfish, and ornamental species. Likewise, a variety of different production methods are implemented across the state, including pond production and indoor, intensive recirculating aquaculture systems (RAS). Continued expansion of aquaculture in the state, as well as across the region and country, demands attention to both environmental and economic sustainability.

The U.S. aquaculture industry faces significant economic and marketing challenges that hinder its growth, despite its tremendous diversity and potential. To address these challenges, a multi-institutional project was initiated through a partnership with Virginia Tech and a diverse group of economists and Extension specialists. This collaborative effort seeks to strengthen connections among researchers, Extension professionals, and industry stakeholders to enhance the economic viability and market competitiveness of U.S. aquaculture. This project aims to create a robust foundation for sustainable industry development by cultivating new partnerships and expanding the aquaculture economics network. Central to this project is a comprehensive assessment of economics and marketing needs of Sea Grant programs and “Aquaculture Hubs” across the United States and its territories, including Puerto Rico, Hawai’i, and Guam. This assessment was conducted through a web-based survey, gathering insights from specialists, agents, and key industry stakeholders. The survey targets specific needs for tools, analyses, and training in areas such as business planning, risk management, and strategic planning. By identifying these needs, the project aims to tailor resources that directly support aquaculture businesses in navigating financial and market challenges. The findings from this survey are expected to guide the development of targeted resources, workshops, and training programs that will empower aquaculture producers and Extension professionals. This study not only addresses immediate needs but also lays the groundwork for long-term collaboration through the creation of an Aquaculture Economics and Marketing Information portal. Engaging diverse regions and stakeholders ensures that the outcomes of this project will promote resilience, innovation, and sustainability in U.S. aquaculture.