Resources by Gordon Groover
|NASS to Release Final Census of Agriculture Data||Aug 4, 2009||2906-1363|
|The Income Side of Seasonal vs. Year-Round Pasture-based Milk Production||May 1, 2009||404-113|
|Planning Fencing Systems For Controlled Grazing||Feb 11, 2019||442-130 (BSE-247P)|
|Methods and Procedures: Determining the Use Value of Agricultural and Horticultural Land in Virginia||
Virginia law allows for localities adopting a program of special assessments for agriculture, horticulture, forestry and/or open space lands for their land to be taxed based on the value of the land in one of these four uses (use value) instead of its market value. This document describes methods and procedures used to calculate use values for agriculture and horticulture land based on an income and rental rate approach.
|Aug 3, 2016||446-011 (AAEC-118NP)|
|Why Use-value Estimates Can Differ Between Counties||May 1, 2009||446-013|
|Farm Record Book: Expenses and Receipts||
This book provides forms for many of the categories of expenses, receipts, labor, and financial summaries needed by most agricultural related businesses using cash accounting methods. Column headings are included for major items with some columns remaining blank for your own headings.
|Apr 6, 2017||446-017 (VCE-867NP)|
|2007 Virginia Farm Business Management Crop Budget||May 1, 2009||446-047|
|2011 Virginia Farm Business Management Livestock Budgets||May 1, 2011||446-048|
|A Citizens' Guide to The Use Value Taxation Program in Virginia||
The purpose of this publication is to help farmland owners, farmers, and other interested citizens to better understand the use value taxation program in Virginia.
|May 1, 2009||448-037|
|Investing in GPS Guidance Systems?||May 26, 2009||448-076|
|A Characterization of Direct-Market Beef Processing and Marketing in Virginia||
Beef is Virginia’s second most important agricultural industry, with 20,000 beef farms generating more than $400 million in cash receipts
|May 11, 2009||448-123|
|A Characterization of Direct-Marketed Beef Production in Virginia||Jul 15, 2009||448-124|
|Organic Feed-grain Markets: Considerations for Potential Virginia Producers||
This publication is intended to help producers make informed decisions on whether to enter organic feed-grain markets by giving an overview of the market for organically produced feed grains, and issues for producers to contemplate as they consider entering the market.
|May 1, 2009||448-520|
|2016 NASS Cropland and Pastureland Rental Rates||
This fall USDA National Agricultural Statistical Service (NASS) released cash rental rates for irrigated and non-irrigated cropland and pastureland for Virginia counties and cities.
|Oct 14, 2016||AAEC-125NP|
|2017 NASS Cropland and Pastureland Rental Rates||Nov 14, 2017||AAEC-142NP|
|Farm Business Management Update||Jun 13, 2013||AAEC-47NP|
|Grain and Soybean Production and Storage in Virginia: A Summary and Spatial Examination||
Grain and soybean production is a critical component of Virginia agriculture — the state’s No. 1 industry (VDACS 2013). Virginia’s farmers produced more than half a billion bushels of grain and soybeans over the span of 2006 to 2012 (USDA-NASS 2013b)1. The objectives of this publication are to characterize the market for grain production and storage in Virginia.
|Sep 26, 2019||AAEC-60P|
|A Geographic Analysis of Agritourism in Virginia||
Agriculture is the largest industry in Virginia, with an economic impact of about $52 billion, and it provides over 357,000 jobs to Virginia’s residents (VDACS 2013). In addition, those value-added industries that depend on the farm products employ an additional 76,000 individuals, which generates another $34.6 billion in value-added revenue (VDACS 2013a). Despite the impact that the agriculture industry has on Virginia’s economy, there are several issues of concern.
|Apr 29, 2019||AAEC-62P (AAEC-183)|
|An Overview of Virginia Agritourism: Results From the 2013 Profitability Survey||
Over the past decade, agritourism became a significant sector within Virginia agriculture, and there have been an increasing number of research studies in this area. Nevertheless, most literature has focused more on the motivating factors in starting an agritourism operation and less on the financial aspects. This study discusses the findings of a recent statewide survey of Virginia agritourism operators and evaluates the current status of the Virginia agritourism industry and its overall profitability.
|Mar 11, 2015||AAEC-77P|
|Using Market Maker to Connect Virginia Meat Producers and Processors||
This fact sheet is a product of the 2014 Fall Kohl Centre Experience. To find out more about this project team and related information, please go to the Kohl Centre at Virginia Tech’s website: www.kohlcentre.aaec.vt.edu.
|Jun 6, 2014||AAEC-86NP|
|2014 NASS Cropland and Pastureland Rental Rates||
This winter USDA National Agricultural Statistical Service (NASS) released cash rental rates for irrigated and non-irrigated cropland and pastureland for Virginia counties and cities.
|May 4, 2015||AAEC-91NP|
|Virginia Whole Farm Planning: An Educational Program for Farm Startup and Development (Land Acquisition and Tenure)||
The Land Acquisitions and Tenure module is designed to help beginning farmers and ranchers develop and implement their farmland tenure and transfer goals as part of the whole farm plan. Established farmers who are planning for the transfer of their farm may also find this module useful. The module includes concepts, worksheets, and examples to help you assess your resources and preferences for successful start-up planning.
|Jun 11, 2015||AEE-51P|
|Assessing the Economic Feasibility of Growing Specialized Apple Cultivars for Sale to Commercial Hard Cider Producers||
This publication describes a set of associated budget spreadsheets that utilize a systematic means to assess the feasibility of growing specialty apple cultivars for sale to commercial hard cider producers.
|Mar 20, 2019||AREC-46P (SPES-117P)|
|Value and implications of corn stover removal from Virginia fields||
There has recently been increased interest in the use of crop residues for different industrial uses in the US and the world. Corn residue is frequently cited as the most likely candidate for alternate industrial uses because of the large area of production and the relatively large amount of residue produced per acre. Among the potential alternate uses for corn stover, biofuel production has received the greatest attention.
|Apr 6, 2017||CSES-180 (CSES-182NP)|
|Harvesting and nutrient replacement costs associated with corn stover removal in Virginia||Feb 21, 2018||CSES-229NP|
|2019 NASS Cropland and Pastureland Rental Rates||Oct 1, 2019||SPES-168NP|