ID

FST-438P

Authors as Published

作者,弗吉尼亚理工学院食品科学与技术系,助理研究员,H. Lester Schonberger;弗吉尼亚理工学院食品科学与技术系,消费者食品安全项目经理 Melissa Chase;Virginia Cooperative Extension 公司 Loudoun County 技术推广代理 Stuart Vermaak;以及弗吉尼亚理工学院食品科学与技术系,教授及技术推广专家 Renee Boyer

This publication is available in a PDF file format only.

This publication addresses what the dates printed on food packages mean, and how to use that information. This publication is written primarily for guests of hunger relief programs, however the information also applies to general consumers.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

November 21, 2022