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Resources for Master Food Volunteers

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Title	Available As	Summary	Date	ID	Author
Master Food Volunteer Hours Report	Master Food Volunteer Hours Report (PDF)		Apr 18, 2022	FST-85 (FST-409NP)	Melissa Chase
Making Safe Fermented Foods and Beverages	Making Safe Fermented Foods and Beverages (PDF)		Sep 21, 2022	FST-435NP	Camryn Cook Monica A. Ponder Laura K. Strawn

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.