ID

FST-437P

Authors as Published

H. Lester Schonberger, Investigador Asociado, Ciencia y Tecnología de Alimentos, Virginia Tech; Melissa Chase, Gerente del Programa de Seguridad Alimentaria del Consumidor, Ciencia y Tecnología de Alimentos, Virginia Tech; Stuart Vermaak, Agente de Extensión, Condado de Loudoun, Extensión Cooperativa de Virginia y Renee Boyer, Profesora y Especialista de Extensión, Ciencia y Tecnología de Alimentos, Virginia Tech

This publication is available in a PDF file format only.

This publication addresses what the dates printed on food packages mean, and how to use that information. This publication is written primarily for guests of hunger relief programs, however the information also applies to general consumers.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

November 21, 2022