ID

FST-422NP

Authors as Published

Authored by H. Lester Schonberger, Research Associate, Food Science and Technology, Virginia Tech; Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Stuart Vermaak, Extension Agent, Loudoun County, Virginia Cooperative Extension; and Renee Boyer, Professor and Extension Specialist, Food Science and Technology, Virginia Tech

This resources is available as a PDF only.

This publication addresses what the dates printed on food packages mean, and how to use that information. This publication is written primarily for guests of hunger relief programs, however the information also applies to general consumers.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

May 9, 2022