ID

FST-380NP

Authors as Published

Authored by Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech

This publication is available in a PDF file format only.

This fact sheet provides information on the steps to follow to successfully sell seafood at the farmers market. The publication includes information about the regulations needed to get your products approved for sale, how to find farmer's markets, and how to safely transport, display, and sell your seafood products at the market.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

November 17, 2020