ANR-46NP (FST-273NP)

Authors as Published

Renee Boyer, Associate Professor, Extension Specialist; and Joell Eifert, Director of Food Innovations Center, Food Science & Technology Department, Virginia Tech

This publication is available in PDF format only.

A Guide to Selling Raw, Processed and Prepared Food Products at Farmers’ Markets, Stores & Roadside Stands.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

June 29, 2017