This resources is available as a video only.
Is it safe to eat inside a restaurant? Do I need to do something with my groceries? Should I accept produce from my friend's garden? How can I preserve my garden extras? Are the seeds I found in my mailbox safe to plant? Expert presenters Dr. Renee Boyer and Dr. Melissa Chase guide us on the best ways to keep our families safe from Coronavirus and food-borne illnesses during COVID-19.
More COVID-19 resources can be found at COVID-19.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
August 14, 2020