Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 2 Results

ID

AAEC-228NP

Authors as Published

Authored by Jonathan van Senten, Assistant Professor and Extension Specialist Virginia Seafood AREC, Department of Agricultural and Applied Economics, Center for Coastal Studies Affiliate Faculty, Virginia Tech; Matthew A. Smith, Extension Specialist, The Ohio State University; Carole R. Engle, Engle-Stone Aquatic$, LLC, Adjunct Faculty, Virginia Seafood AREC, Virginia Tech; Charles Clark, Virginia Seafood AREC, Virginia Tech; Shannon Fluharty, Department of Agricultural and Applied Economics, Virginia Tech; and Michael H. Schwarz, Virginia Seafood AREC

This publication is no longer available on our website.

However, you may be able to access a previously published version on the University Libraries website - https://lib.vt.edu/. Search by publication number, author, or full title.

If you still can't find what you are searching for, please contact us (vceresources@vt.edu)

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility.

Publication Date

August 6, 2020

Resources in

Other resources by

Other resources from

Agricultural and Applied Economics