ID

AAEC-188P

Authors as Published

Nick Lord, Graduate Research Assistant, Department of Crop and Soil Environmental Sciences, Virginia Tech; Clinton Neill, Assistant Professor, Department of Agricultural and Applied Economics, Virginia Tech and Extension Economist, Virginia Cooperative Extension; and Bo Zhang, Assistant Professor, Department of Crop and Soil Environmental Sciences, Virginia Tech

This publication is available in an enhanced digital version and PDF.

Edamame is a type of immature vegetable soybean traditionally cultivated and consumed in East Asia. However, edamame is gaining traction in Western markets, particularly due to its health benefits. This publication examines the production, harvest, and postharvest considerations necessary to successfully grow edamame in Southwest Virginia based on experimental data from Virginia Tech's Kentland Farm.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 15, 2019