ID

600-054 (CNRE-40P)

Authors as Published

Michael H. Schwarz, Director, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Jonathan van Senten, Assistant Professor, Extension Specialist, Agriculture and Applied Economics, Virginia Tech; Michael L. Jahncke, Professor Emeritus, Food Science and Technology, Virginia Tech; and Andrew M. Lazur, Principal Agent, Central Maryland Research and Education Center

This publication is available in a PDF file format only. 

Aquaculture continues to be the fastest growing sector of food production world-wide. The Virginia aquaculture industry produces a variety of different foodfish, baitfish, shellfish, and ornamental species. Likewise, a variety of different production methods are implemented across the state, including pond production and indoor, intensive recirculating aquaculture systems (RAS). Continued expansion of aquaculture in the state, as well as across the region and country, demands attention to both environmental and economic sustainability. 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

February 22, 2019