ID

SPES-319NP

Authors as Published

Authored by Amber D. Vallotton, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; and Laura K. Strawn, Associate Professor and Extension Specialist, Food Science & Technology, Virginia Tech

This resource is available as a PDF only.

Growers wanting to access the farm to school market, need to thoroughly understand a school district’s food safety policies in order to satisfy requirements for food purchases. In this publication, we will take a closer look at the process for identifying hazards to provide a context for addressing them and using a checklist document as a verification tool.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Publication Date

May 7, 2021