Motivations of Farming: A Soil, Conservation and Place supplement video
This resource is available as a video only.
In this short video, Phil talks about the motivations and challenges of pasture-based dairy farming, particularly in relation to climate and weather variability.
Grazeland Dairy, Inc.
Grazeland Dairy is a certified organic dairy farm owned by Phil and Terry Witmer and their family in the central Shenandoah Valley of Virginia. As grass-based dairy farm with 200 milk cows and about 100 replacement heifers, Grazeland Dairy sells their milk through Organic Valley, a cooperative of farmers across the country who share similar values and commitments to growing food and raising livestock. The Witmer family works together with their community and their dairy cooperative to create quality milk and a stronger food system.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law
August 12, 2020