Resources by Sherry Bazemore
|Storage and Handling of Commercially Packaged Foods||
Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. When foods are improperly handled or stored, bacteria can grow, causing the product to spoil quickly or be unsafe to eat — regardless of the expiration date on the package.
|Jun 23, 2015||348-954(AREC-149P)|