Resources by Sherry Bazemore
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Storage and Handling of Commercially Packaged Foods | Proper selection of foods at the grocery store and
appropriate storage and handling practices at home
are necessary to maintain the quality and safety of
commercially processed foods and perishable foods.
When foods are improperly handled or stored, bacteria
can grow, causing the product to spoil quickly or be
unsafe to eat — regardless of the expiration date on
the package. |
Jun 23, 2015 | 348-954(AREC-149P) |